Description
This creamy Cinnamon Roll Icing is a simple, luscious glaze made with four staple ingredients. Perfect for drizzling over warm cinnamon rolls, it transforms both homemade and store-bought rolls into an ultimate breakfast treat with its smooth texture and sweet flavor.
Ingredients
Scale
For the Cinnamon Roll Icing
- 2 cups powdered sugar (confectioner’s sugar)
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 4 tablespoons milk (can substitute with heavy cream or half and half)
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the powdered sugar, melted butter, vanilla extract, and milk until the mixture becomes smooth and glossy with no lumps.
- Apply the Icing: Pour the glaze evenly over warm cinnamon rolls. Use a spatula or the back of a spoon to spread the icing, allowing it to seep into the rolls for maximum flavor and moisture.
Notes
- This icing is made in just 3 minutes with only 4 pantry staples.
- It works well on both homemade and store-bought cinnamon rolls.
- The glaze seeps into the rolls, making each bite incredibly moist and flavorful.
- You can adjust the milk quantity slightly for a thicker or thinner glaze consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 99 kcal
- Sugar: 19 g
- Sodium: 19 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 5 mg
