Description
Indulge in the ultimate comfort food with this rich and creamy chicken noodle soup. Perfect for a cozy night in or when you need a warm hug from the inside.
Ingredients
Units
Scale
Celery, Carrots, and Onion:
- 2 sticks celery, chopped finely
- 2 medium carrots, peeled & chopped finely
- 1/2 medium onion, chopped
Other Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup flour
- 4 cups chicken broth
- 1.5 pounds uncooked chicken breasts
- 1/4 teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 2 generous cups uncooked egg noodles
- Salt & pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Sauté the Vegetables: In a large soup pot, sauté celery, carrots, and onion with butter and oil over medium-high heat for 5-7 minutes.
- Add Aromatics: Stir in garlic and cook for 30 seconds.
- Add Flour: Stir in flour and cook for about a minute.
- Add Broth and Chicken: Pour in chicken broth, add chicken, Italian seasoning, and cream. Bring to a slight boil, then simmer for 10 minutes.
- Add Noodles: Stir in noodles and simmer for 8-10 more minutes.
- Finish and Serve: Remove chicken, cut it up, return to the pot, season with salt, pepper, and parsley. Serve hot.
Notes
- This recipe yields 4-6 servings, depending on portion size.
- For best results, consume immediately; noodles may absorb liquid upon reheating.
- 1.5 pounds of chicken breasts generally equals 2 larger or 3 smaller pieces; can substitute with chicken thighs.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 396 kcal
- Sugar: 2g
- Sodium: 765mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 143mg
