Description
Indulge in the rich and flavorful Creamy Cajun Shrimp Pasta for a satisfying meal that’s perfect for any occasion. This dish combines succulent shrimp, al dente pasta, and a creamy cajun-spiced sauce that will tantalize your taste buds.
Ingredients
Units
Scale
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 1 Tbsp olive oil
- 2 Tbsp cajun seasoning, divided
- 2 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/2 cup diced tomatoes
- 1 1/2 cups heavy whipping cream
- 1/2 cup grated parmesan cheese, plus more to serve
- 2 Tbsp parsley to garnish (optional)
Pasta:
Shrimp:
Instructions
- Cook the Pasta: Cook penne pasta until al dente, drain, and set aside.
- Sear the Shrimp: Coat shrimp with cajun seasoning and sauté until cooked. Set aside.
- Prepare the Sauce: Saute garlic and tomatoes in butter, then add cream, cajun seasoning, and parmesan. Simmer until thickened.
- Combine and Serve: Add shrimp and pasta back to the skillet, toss to coat, and garnish with parmesan and parsley.
Notes
- Different brands of cajun seasoning vary in saltiness and spiciness, adjust to taste.
- Variations: Substitute pasta or add veggies like bell peppers, asparagus, or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 220mg
