Description
Cowboy Soup is a hearty and flavorful soup loaded with ground beef, vegetables, and savory spices. Perfect for a cozy night in or feeding a crowd, this easy-to-make soup is sure to become a family favorite.
Ingredients
Units
Scale
Ground Beef Mixture:
- 2 lbs. lean ground beef 96/4
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
Soup:
- 1 lb. russet potatoes, chopped
- 10 oz. Rotel
- 15 oz. Ranch Style Beans
- 12 oz. frozen mixed vegetables
- 1 jalapeno, seeds removed and chopped (optional)
- 5 cups Beef Broth
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Prepare Ground Beef Mixture: In a large dutch oven or soup pot over medium heat, add olive oil and cook ground beef until almost done. Add onions and garlic, cooking until onions are translucent.
- Add Seasonings and Ingredients: Stir in chili powder, cumin, salt, and pepper. Add potatoes, Rotel, Ranch Style Beans, mixed vegetables, jalapeno, and beef broth. Bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
Notes
- Nutritional values may vary based on ingredients used.
- For accurate serving sizes, weigh the final dish and divide by the number of servings.
- Omit jalapenos for less heat; add to individual servings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
