Cookie Butter Cookies Recipe

I absolutely love this Cookie Butter Cookies Recipe because it’s like biting into a soft, chewy hug filled with the warm spice and caramel notes of cookie butter. When I first tried making cookies with cookie butter, I was hooked — there’s a magic to the combination of creamy cookie butter and chocolate chips that’s impossible to resist. Whether you’re baking for a cozy afternoon treat or a crowd-pleasing dessert, these cookies hit just the right balance of soft texture and rich flavor.

You’ll find that this Cookie Butter Cookies Recipe is surprisingly easy to pull off, even if you don’t consider yourself a baking expert. Plus, the way the crushed Biscoff cookies add a bit of crunch and that rustic, homemade look makes the whole experience extra special. I’m excited to walk you through my favorite version, along with some tips and tricks that make baking these cookies foolproof and fun!

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Ingredients You’ll Need

The ingredients for this Cookie Butter Cookies Recipe come together beautifully to create a cookie that’s soft but sturdy and bursting with flavor. Using both all-purpose and cake flour gives them a tender crumb, and including cookie butter emulsion (if you have it) really intensifies that delicious cookie butter essence.

• All-purpose flour: Provides structure and chewiness; make sure to spoon and level for accuracy.
• Cake flour: Helps keep the cookies extra soft and tender by lowering the protein content.
• Cornstarch: A trick I learned that lightens the texture and adds delicate softness.
• Baking soda and baking powder: These leavening agents work together for a slight rise and perfect crumb.
• Salt: Balances the sweetness and enhances the cookie butter flavor.
• Unsalted butter (cold, cubed): Cold butter ensures a flaky, tender texture, so resist melting it beforehand.
• Creamy cookie butter: The soul of the recipe — I love Lotus Biscoff for its rich, spiced caramel notes.
• Brown sugar and sugar: Brown sugar adds moisture and depth with its molasses content while white sugar helps with slight crispness.
• Egg and egg yolk: The yolk adds extra richness and chewiness while the whole egg provides structure.
• Cookie butter emulsion or vanilla extract: Adds an extra punch of cookie butter flavor; use vanilla if you don’t have emulsion.
• Chocolate chips: Pick your favorite (milk, semi-sweet, or dark) — I like a mix for a layered chocolate experience.
• Crushed Biscoff cookies: Adds texture and those delightful spicy chunks that make these cookies unforgettable.

Variations

I love to tweak this Cookie Butter Cookies Recipe depending on the season or what’s in my pantry. The great thing is, it’s forgiving and flexible, so you can make it your own and still get that dreamy cookie texture and flavor. Here are some fun ways I like to customize mine:

• Add nuts: I sometimes toss in chopped pecans or walnuts for a lovely crunch which pairs amazingly with the cookie butter’s spice.
• Dairy-free version: Swap the butter for a good quality vegan alternative and use dairy-free chocolate chips to keep it allergy-friendly.
• Smaller cookies: If you want daintier cookies, just shape smaller dough balls and reduce baking time to 8-10 minutes.
• Extra spice: Throw in a pinch of cinnamon or ground ginger for a seasonal twist that warms up the flavor even more.

How to Make Cookie Butter Cookies Recipe

Step 1: Prep Your Oven and Mix Dry Ingredients

First things first: Preheat your oven to 375°F and line two baking sheets with parchment paper or silicone mats to prevent sticking. Whisk together all your dry ingredients — that’s the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt — in a large bowl. This helps incorporate everything evenly and gives your cookies an even rise.

Step 2: Cream Butter, Cookie Butter, and Sugars

Using a stand mixer with the paddle attachment makes this easy, but a hand mixer works too. Beat your cubed cold butter, creamy cookie butter, brown sugar, and white sugar on medium speed until smooth and fluffy — about 2 to 3 minutes. This is where the magic begins — you want a light and aerated base for those soft cookies.

Step 3: Mix in Eggs and Flavors

Add the whole egg, egg yolk, cookie butter emulsion, and vanilla extract to the butter mixture. Scrape down the sides of the bowl as needed to make sure everything is thoroughly combined. This step adds richness and boosts the cookie butter flavor — which I can never get enough of!

Step 4: Combine Dry Ingredients, Chocolate Chips, and Biscoff Chunks

Gradually add your dry ingredients to the wet mixture, mixing on low just until combined—don’t overmix or the cookies might get tough. Then fold in the chocolate chips and crushed Biscoff cookies—don’t worry if some chunks remain large; they add a wonderful texture and surprise bite!

Step 5: Shape and Bake Your Cookies

Divide the dough into about 8 large balls. Here’s a little secret I discovered from the Crumbl cookie makers: pull each ball in half and press the jagged edges back together with the cookie chunks facing upward — it creates that gorgeous, rustic look that says “homemade bakery treat.” Place them on your baking sheet and bake for 10-12 minutes until edges and tops turn a lovely light golden color.

Step 6: Smooth & Garnish While Warm

As soon as the cookies come out of the oven and while still warm, place a circular cookie cutter or drinking glass over each cookie (make sure it’s bigger than the cookie so you don’t cut the edges) and gently swirl to smooth out any rough edges. This little trick gives you a perfect round cookie every time! Then, sprinkle more chocolate chips on top for a melty finish. Let them cool on the baking sheet for 15 minutes to set—they’re super soft and delicate straight from the oven.

How to Serve Cookie Butter Cookies Recipe

Garnishes

I often drizzle a little melted Biscoff spread over cooled cookies for an extra touch of luxurious flavor. A sprinkle of crushed Biscoff cookies on top adds that delightful crunch and eye-catching look. If you want to get fancy, dust a bit of powdered sugar for a snowy effect that looks amazing at holiday time.

Side Dishes

Pair these cookies with a cold glass of milk or a warm mug of coffee or chai tea to complement the warm spices in the cookie butter. I’ve even served them alongside a scoop of vanilla ice cream for an indulgent dessert that everyone raves about.

Creative Ways to Present

For a festive gathering, I love arranging these cookies in a circular pattern with small bowls of cookie butter dip in the center so guests can dunk. You can also package them in pretty cellophane bags tied with ribbon — they make gorgeous homemade gifts. Sometimes I stack a couple with a dollop of cookie butter spread in the middle for cute cookie sandwiches.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layered between sheets of parchment paper to keep them from sticking. They stay soft and delicious for up to 4 days — perfect if you’re baking ahead for a party or snack stash.

Freezing

I’ve had great success freezing cooled cookies in a freezer-safe bag with parchment paper between layers to prevent sticking. When I want a fresh cookie fix, I just thaw them at room temperature or warm slightly in the microwave for 10-15 seconds—still tastes like you just baked them!

Reheating

To bring the cookies back to that fresh-from-the-oven softness, pop them in a 300°F oven for 5 minutes or nuke in the microwave for a few seconds. Watch closely so they don’t dry out. This little trick revives the cookie’s chewiness and melts those chocolate chips into gooey perfection.

FAQs

Final Thoughts

This Cookie Butter Cookies Recipe is one of those recipes I keep coming back to because it feels like a little celebration in every bite. The perfect balance of soft, chewy texture with the unforgettable flavor of cookie butter and chocolate chips makes it a winner in my book every single time. I encourage you to try it and play around with the variations — I bet your family and friends will go crazy for them just like mine do. Happy baking, and enjoy that cozy, sweet goodness!

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