Description
A light and fluffy cloud bread recipe that is easy to make and perfect for a low-carb or gluten-free diet.
Ingredients
Units
Scale
Egg White Mixture:
- 3 large Eggs (at room temperature; whites and yolks separated)
- 1/8 tsp Cream of tartar (optional)
- 1/8 tsp Sea salt
Mascarpone Mixture:
- 3 oz Mascarpone (or cream cheese; softened)
- 3 large Egg yolks
- 1/8 tsp Sea salt
Instructions
- Preheat the oven: Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- Beat egg whites: In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
- Prepare mascarpone mixture: In a separate bowl, beat the mascarpone, egg yolks, and sea salt until smooth.
- Fold in egg whites: Carefully fold the egg whites into the mascarpone mixture with a spatula.
- Form discs: Scoop the mixture into 6 circular discs on the parchment paper.
- Bake: Bake for 25-35 minutes until golden.
- Cool and enjoy: Let the cloud bread cool on a rack before serving.
Nutrition
- Serving Size: 1 cloud bread disc
- Calories: Approximately 90 kcal
- Sugar: Negligible
- Sodium: Approximately 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
