Description
These Cheeseburger Wraps are a delicious and easy-to-make meal, combining seasoned ground beef with classic burger flavors wrapped in a warm tortilla. Perfect for a quick lunch or dinner, they can be enjoyed as is or grilled for a crispy finish.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- Salt and pepper, to taste
Wrap Components
- 6 flour tortillas
- 1½ cups shredded cheddar cheese
- 2 tomatoes, diced
- 1 cup lettuce, shredded (for topping)
- ½ cup dill pickles, sliced (for topping)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks for even browning.
- Mix Seasonings: Add ketchup, mustard, dried minced onion, Worcestershire sauce, salt, and pepper to the browned beef. Stir well and cook for about 2 minutes until all ingredients are thoroughly combined and heated through.
- Prepare the Wrap: Take one flour tortilla and place a small amount of shredded cheddar cheese along the middle.
- Add Beef and Toppings: Spoon some of the cooked hamburger mixture over the cheese, then add diced tomatoes, shredded lettuce, and sliced dill pickles as desired.
- Roll the Wrap: Carefully roll the tortilla up, folding in the ends like a burrito to secure the fillings inside.
- Optional Grilling: You may enjoy the wrap as is or place it on a grill or indoor grill (such as a George Foreman grill) for 2-4 minutes until grill marks appear and the cheese melts slightly.
Notes
- For a healthier option, use whole wheat or low-carb tortillas.
- Feel free to customize the toppings with your favorites such as onions, mustard, or different types of cheese.
- If grilling, watch carefully to avoid burning the tortilla.
- These wraps can be made ahead and stored in the refrigerator; reheat before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 331
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 77 mg
