Description
Delight your taste buds with these irresistible Cinnamon Sugar Donut Holes. Crispy on the outside, fluffy on the inside, and coated with a sweet cinnamon sugar mix, they are perfect for breakfast or as a snack.
Ingredients
Units
Scale
Dough:
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/2 cup whole milk
- 1 large egg
- 1/3 cup granulated sugar
- 2 tablespoons melted butter
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare Dough: In a medium bowl, combine flour, salt, nutmeg, cinnamon, and baking powder. In a separate bowl, mix cinnamon sugar coating. Set both aside.
- Heat Oil: Heat oil in a skillet to 360-375°F.
- Mix Batter: In a large bowl, whisk milk, egg, sugar, and butter. Add dry ingredients, mix gently.
- Fry: Drop dough into hot oil using spoons or a scoop. Cook in batches for 1-2 minutes per side.
- Coat and Serve: Toss fried donut holes in cinnamon sugar immediately. Serve hot.
Notes
- Store Leftovers: Keep in an airtight container with a paper towel for up to 3 days.
- Reheat: Microwave for 10 seconds for a fresh taste.
- Traditional Glaze: Make a sweet glaze with powdered sugar, half and half, and vanilla.
- Powdered Sugar Option: Dust with powdered sugar after cooling.
Nutrition
- Serving Size: 1 donut hole
- Calories: 96 kcal
- Sugar: 11g
- Sodium: 124mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0.03g
- Carbohydrates: 20g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 13mg
