Description
Indulge in a delightful twist on classic cinnamon rolls with these scrumptious Cinnamon Roll Waffles. A perfect fusion of two beloved breakfast treats, these waffles are a must-try for any brunch lover.
Ingredients
Units
Scale
Cinnamon Roll Waffles:
- 1 12.4 oz. or 17.5 oz. canned refrigerated cinnamon rolls
Cream Cheese Glaze:
- 4 oz. (113 g) cream cheese, room temperature
- 1/2 cup (60 g) powdered sugar
- 2 tablespoons (30 ml) maple syrup
- 2 – 4 tablespoons (30 – 60 ml) milk, as needed
Instructions
- Preheat Waffle Iron: Preheat the waffle iron to your desired heat setting (recommended: 2 – 3) and lightly grease with non-stick spray.
- Prepare Cinnamon Rolls: Follow package directions for canned cinnamon rolls. For Pillsbury or Grands, simply remove the rolls from the can.
Notes
- You can customize these waffles by adding chopped nuts or a sprinkle of raisins to the batter.
- Drizzle with extra maple syrup or a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 280
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
