Description
Enjoy these super soft and cozy Cinnamon Chocolate Chip Cookies that are vegan and made with simple pantry ingredients. With a perfect balance of cinnamon spice and rich semi-sweet chocolate chips, these cookies are quick to prepare in one bowl and baked to golden perfection. Ideal for fall and holiday baking, they deliver comfort in every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup granulated sugar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- ½ cup water
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
Add-ins
- 1 cup semi-sweet vegan chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the cookies.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Stir in the water until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, salt, and cinnamon into the wet mixture. Stir until a smooth dough forms without any lumps.
- Incorporate Chocolate Chips: Fold in the semi-sweet vegan chocolate chips evenly throughout the dough to distribute the chocolate flavor in every bite.
- Shape Cookies: Use a tablespoon to scoop and shape the dough into rounded mounds. Place them on a baking sheet lined with parchment paper or lightly greased, leaving space between each cookie to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn lightly golden. Be careful not to overbake to maintain their softness.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and develop the perfect texture.
Notes
- These cookies are made in one bowl for easy preparation and minimal cleanup.
- Perfectly soft and cozy texture makes them ideal for fall and winter holidays.
- Use parchment paper or lightly grease the baking sheet to prevent sticking.
- Watch closely near the end of baking time to avoid overbaking and drying out the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
