Cinnamon Chocolate Chip Cookies Recipe

If you’re like me and love the cozy warmth that cinnamon brings, combined with that irresistible hit of melted chocolate, then this Cinnamon Chocolate Chip Cookies Recipe is going to become your new go-to. These cookies are soft, chewy, and just the right balance of sweet and spicy, and best of all, they come together quickly with simple pantry staples. Stick with me here — I’ll share everything you need to bake up a batch that your whole family (and maybe your neighbors!) will rave about.

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Ingredients You’ll Need

Each ingredient in this Cinnamon Chocolate Chip Cookies Recipe works together to create that perfect texture and flavor balance. I love how the oil keeps these cookies moist without the fuss of butter, and the cinnamon really amps up the aroma in your kitchen while baking.

• Granulated Sugar: Provides sweetness and helps create a lovely crisp edge on the cookies.
• Neutral Oil: I find using a neutral oil like canola or vegetable oil keeps the cookie tender and vegan-friendly.
• Vanilla Extract: A touch of vanilla deepens all the flavors—it’s a small detail that makes a big difference.
• Water: Adds moisture to the dough; I know it sounds unusual, but it results in soft cookies.
• All-Purpose Flour: The structural base for the cookies, use fresh flour for best results.
• Baking Powder: Ensures your cookies rise slightly and don’t get too dense.
• Salt: Balances the sweetness and enhances the other flavors.
• Cinnamon: The star spice that gives these cookies their warming kick.
• Semi-Sweet Vegan Chocolate Chips: For pockets of melty, rich chocolate that perfectly complement the spicy cinnamon.

Variations

While I adore this recipe as-is, I always encourage you to make it your own. Whether you prefer nuts, different spices, or want to adapt it for various dietary needs, experimenting can take these cookies to new heights.

• Add Nuts: I once added chopped walnuts to the batter for extra crunch and flavor—my family went crazy for the additional texture.
• Spice It Up: Try adding a pinch of ground nutmeg or cardamom alongside the cinnamon for a deeper fall-inspired flavor.
• Gluten-Free: Swap the all-purpose flour for a gluten-free blend—you’ll want to ensure it has baking powder included for best results.
• Chocolate Variations: Use dark chocolate or even white chocolate chips if you want a different twist on the classic.

How to Make Cinnamon Chocolate Chip Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 350°F (175°C) — this step is easy to forget but crucial. In a large bowl, whisk together the granulated sugar, oil, and vanilla extract until they’re well combined. Then, add the water and give it another good stir. I love how this mix looks silky and smooth right before adding the dry ingredients—makes you feel like you’re half-way there already!

Step 2: Combine the Dry Ingredients

In the same bowl (yes, one bowl is all you need!), add the all-purpose flour, baking powder, salt, and cinnamon. Stir everything together until you get a smooth, slightly thick cookie dough. I discovered this trick when I realized fewer dishes make the whole experience that much more enjoyable. Plus, with cinnamon in there, the dough starts smelling amazing!

Step 3: Fold in the Chocolate Chips

Gently fold in the vegan chocolate chips, making sure they’re evenly distributed throughout the dough. Chocolate chips are the star complement here, so don’t be shy with them—I usually sneak in a handful extra for good measure.

Step 4: Shape and Bake the Cookies

Use a tablespoon or cookie scoop to drop rounded mounds of dough onto a parchment-lined or lightly greased baking sheet. Leave enough space between each cookie because they’ll spread a little as they bake. Bake for 10 to 12 minutes, watching carefully—the edges should just start to turn golden. I used to overbake my cookies until I realized that pulling them out a bit earlier means soft, chewy perfection.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This resting time helps them set just right. If you can, try to wait before diving in… but honestly, I rarely do.

How to Serve Cinnamon Chocolate Chip Cookies Recipe

Garnishes

I like to dust my finished cookies with a light sprinkle of cinnamon sugar just before serving for an extra touch of sweetness and sparkle. Sometimes, a pinch of flaky sea salt on top right after baking adds an unexpected but delightful contrast that keeps everyone going back for more.

Side Dishes

Serving these cookies with a warm mug of chai tea or a glass of almond milk makes for a cozy snack or dessert. I’ve also paired them with dairy-free ice cream for a simple treat that feels indulgent without any fuss.

Creative Ways to Present

For holiday gatherings, I like arranging these cookies on a wooden board with fresh cranberries, sprigs of rosemary, and cinnamon sticks for a festive look. Wrapping a few in parchment and tying with twine makes a sweet gift for friends and neighbors, too.

Make Ahead and Storage

Storing Leftovers

I store these cookies in an airtight container at room temperature, and they stay soft and delicious for up to 4 days. If your kitchen is warm, popping them in the fridge helps extend freshness, just be sure to bring them back to room temp before enjoying.

Freezing

Freezing these cookies works great! I let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. When you want a quick treat, simply thaw at room temperature or warm gently in the oven.

Reheating

To bring back that fresh-baked warmth, I pop them in a preheated 300°F oven for 5 minutes. Microwave works in a pinch, but the oven method keeps the edges crisp with that soft center I love.

FAQs

Final Thoughts

I absolutely love how this Cinnamon Chocolate Chip Cookies Recipe fills my kitchen with such cozy aromas and delivers soft, satisfying cookies every single time. When I first tried it, I never imagined it could be so simple yet so delightful. Whether you’re baking for a crowd or a quiet night in, these cookies bring that perfect mix of sweet comfort and just a little spice. Give it a try—I promise you’ll be baking these again and again, just like me!

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