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Christmas Lights Cupcakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 148 reviews
  • Author: Wesley
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 cupcakes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These festive Christmas Lights Cupcakes are a delightful holiday treat featuring premade cupcakes topped with smooth white swirled frosting, delicate black icing wires, and colorful M&M’s designed to look like bright holiday lights. Perfect for holiday parties or a fun family activity, these cupcakes combine easy decorating steps with cheerful seasonal flair.


Ingredients

Cupcakes

  • Premade cupcakes (12 count)

Frosting

  • White frosting (approximately 1 cup)
  • Small tube of black icing (for outlining)

Decorations

  • M&M’s candies (about 24 pieces, assorted colors)


Instructions

  1. Prepare Frosting: Fill a piping bag fitted with a large round tip with the white frosting. This will allow you to create smooth, swirled peaks on each cupcake for an attractive base.
  2. Pipe Frosting onto Cupcakes: Pipe the white frosting in a swirl motion on each cupcake, starting from the outer edge and working your way to the center, forming a tall, elegant swirl.
  3. Draw the Wiring: Using the tube of black icing, carefully draw a thin line from the top to the bottom around the swirled frosting. This line will simulate the wiring of Christmas lights.
  4. Attach M&M’s Lights: Press colorful M&M’s into the frosting along the black icing line, spacing them evenly to resemble bright holiday light bulbs. Repeat this for all the cupcakes to complete the theme.

Notes

  • Use a gentle hand when piping the frosting to achieve a neat swirl.
  • If you prefer, you can use different colored frostings to match your holiday decor.
  • M&M’s can be substituted with other small round candies for variation.
  • These cupcakes are best served the same day for optimal freshness.
  • To prevent cracking, ensure the black icing tube is at room temperature before decorating.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 210
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg