Description
Indulge in these delightful Chocolate-Dipped Frozen Bananas for a sweet treat that’s easy to make and fun to enjoy. Creamy bananas coated in rich chocolate and assorted toppings make for a refreshing and satisfying dessert.
Ingredients
Scale
Bananas:
- 5 large bananas
Additional:
- 10 wooden sticks
- 24 oz semi-sweet chocolate, coarsely chopped
- Assorted toppings, sprinkles, nuts, coconut, etc.
Instructions
- Prepare Bananas: Peel the bananas and cut them in half. Skewer each half with a wooden stick and freeze on a lined baking sheet for about 1 hour.
- Melt Chocolate: Melt the chocolate in the microwave in 30-second intervals, stirring until smooth.
- Coat Bananas: Dip each frozen banana in chocolate, coat with toppings, and place back on the tray.
- Serve: Enjoy immediately or store in the freezer.
Notes
- Work quickly once the bananas are dipped in chocolate to prevent hardening.
- Allow frozen bananas to thaw slightly before serving for the best texture.
Nutrition
- Serving Size: 1 frozen banana
- Calories: 220
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
