Description
A delightful and refreshing Caprese Pasta Salad that combines tender pasta with sweet cherry tomatoes, creamy Mozzarella, and fresh basil, all tossed in a light balsamic vinaigrette dressing. Perfect for a quick lunch or as a side dish at any gathering.
Ingredients
Units
Scale
Pasta:
- 8 oz uncooked small-medium shape pasta (e.g., radiatore)
Salad:
- 13 oz cherry or grape tomatoes, halved
- 7 oz fresh Mozzarella cheese pearls, drained (or cubed fresh Mozzarella)
- 1/4 cup sliced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup light balsamic vinaigrette dressing (e.g., Marzetti Simply 60 Balsamic Vinaigrette)
Instructions
- Cook Pasta: Prepare pasta according to package instructions. Drain, rinse under cold water until cooled.
- Combine Ingredients: In a serving bowl, mix pasta, tomatoes, Mozzarella, basil. Add salt, pepper, and balsamic vinaigrette. Toss gently to coat.
- Chill and Serve: Refrigerate if not serving immediately. Consider adding dressing just before serving if preparing ahead.
Notes
- WW Points per serving: 7
- Store leftovers in the fridge; lasts up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 183mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
