Buffalo Chicken Stromboli Recipe

If you love bold flavors wrapped up in warm, melty goodness, you’re going to want to try this Buffalo Chicken Stromboli Recipe. I absolutely love how the spicy buffalo chicken mingles with creamy cheese and tangy ranch, all perfectly enclosed in crispy golden pizza crust. It’s such a fun twist on traditional buffalo chicken wings — less mess, more portable, and equally addictive.

This recipe is one of my go-tos when I want something satisfying without a fuss, especially for casual dinners or game days. You’ll find that making a stromboli not just delivers flavor, but also makes for a fun meal everyone enjoys, and leftovers reheat beautifully too!

this …

Ingredients You’ll Need

Each ingredient in this Buffalo Chicken Stromboli Recipe plays an important role in balancing spice, creaminess, and that golden crust you can’t resist. Let me share some tips so you pick exactly what works best for you.

• Cooked, Shredded Chicken: Rotisserie chicken is a lifesaver here—already cooked, tender, and full of flavor.
• Cream Cheese: Softened cream cheese adds a smooth, creamy texture that tames the buffalo heat beautifully.
• Ranch Seasoning Mix: This gives a familiar tang that pairs perfectly with buffalo sauce.
• Buffalo Sauce: Choose your favorite brand or homemade version—adjust the heat to your liking.
• Shredded Cheese: I like a mix of sharp cheddar and pepper jack for creamy richness and a subtle kick.
• Refrigerated Pizza Crust: Using pre-made dough cuts down prep time but rolls out nicely for stuffing.
• Dried Parsley: Just a sprinkle on top adds vibrant color and a touch of freshness.
• Ranch and/or Bleu Cheese: For dipping, because let’s be honest, it’s not really Buffalo chicken without these classic accompaniments.

Variations

I love mixing up this Buffalo Chicken Stromboli Recipe depending on what I have on hand or what my family’s craving. Playing with cheese combos or making it a bit milder has always been a hit.

• Cheese Variations: I’ve swapped in mozzarella or Monterey Jack for a creamier texture that melts like a dream.
• Spice Level Adjustments: If you prefer less heat, use mild buffalo sauce or reduce the amount; for more kick, add some hot sauce or chopped jalapeños.
• Protein Switch-Up: Sometimes I make this with shredded turkey or even meatless chicken substitutes for a vegetarian-friendly take.
• Herb Boost: Fresh herbs like cilantro or chopped chives mixed into the filling add a wonderful brightness.

How to Make Buffalo Chicken Stromboli Recipe

Step 1: Mix the Buffalo Chicken Filling

Start by tossing your shredded cooked chicken in a bowl with softened cream cheese, ranch seasoning, buffalo sauce, and 2 cups of shredded cheese. What I learned early on is to really mix everything thoroughly so every bite is packed with creamy, spicy goodness — no pockets of plain chicken here! The cream cheese needs to be nice and soft, so if you forget to take it out, just zap it for 10 seconds in the microwave.

Step 2: Roll Out and Fill the Pizza Crust

Unroll your refrigerated pizza dough onto a piece of parchment paper — this little trick makes rolling and transferring a breeze. Spread the buffalo chicken mixture evenly over the dough, but leave a small border around the edges to prevent spills when you roll it up. Trust me, no one wants a messy stove!

Step 3: Roll and Seal Your Stromboli

Carefully roll the dough from one side to the other like a jelly roll, using the parchment paper to guide you. Once rolled, pinch the seams and ends together tightly to trap all the filling inside. I found that pressing seams firmly before baking helps keep everything inside and creates that lovely stromboli shape.

Step 4: Add Cheese and Bake

Sprinkle the remaining cup of cheese on top along with some dried parsley for color. Pop it right into your preheated 400°F oven and bake for about 20 minutes until the crust turns a gorgeous golden brown and gets nice and crispy.

Step 5: Cool and Slice

Let the stromboli cool for around 10 minutes after it comes out — this helps the filling set up so you get clean, neat slices. I used to rush this step and ended up with filling spilling everywhere, so trust me, patience pays off!

How to Serve Buffalo Chicken Stromboli Recipe

Garnishes

I like to sprinkle a little extra dried parsley on top for a fresh pop of color, and of course, a drizzle or side of ranch or bleu cheese dressing totally completes the experience. Those creamy dips balance the spicy heat perfectly, and my family always fights over the leftovers of the dip!

Side Dishes

Buffalo Chicken Stromboli pairs wonderfully with a crisp green salad or crunchy celery sticks to keep things light and fresh. On more indulgent days, I’ll serve it with some sweet potato fries or baked mac and cheese — because why not go big?

Creative Ways to Present

Once, for a game day party, I sliced the stromboli into bite-sized pinwheels, served on a platter with dipping sauces arranged artistically. It turned out to be a real conversation starter — plus, bite-sized makes it easier for guests to snack while mingling!

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Stromboli stores beautifully in an airtight container in the fridge for up to 3 days. I usually slice it first, so it’s easy to grab just the amount I want to reheat without warming up the whole thing.

Freezing

I’ve had great success freezing this stromboli before baking. I assemble it completely, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to eat, I bake it directly from frozen, adding a few extra minutes to cook time, and it comes out just as delicious.

Reheating

To reheat leftovers, I find the best method is using the oven at 350°F for about 10 minutes to bring back that crunchy crust and melty inside. Microwaving works in a pinch but can make the crust soggy, so avoid it if you can.

FAQs

Final Thoughts

This Buffalo Chicken Stromboli Recipe holds a special place in my heart because it’s both comforting and exciting — flavors everyone loves wrapped up in a fun, shareable way. Whether you’re hosting a casual night with friends, feeding your family, or just craving something cozy, I promise this stromboli delivers. I hope you give it a try and find it as delicious and satisfying as I do!

Print