Buffalo Chicken Lasagna Recipe

If you’re craving a dish that’s both hearty and packed with flavor, look no further than this Buffalo Chicken Lasagna. Imagine the comfort of homemade lasagna combined with the zesty thrill of buffalo chicken wings—all in one irresistible casserole. It’s the ultimate fusion dish that will leave your taste buds dancing!

Why You’ll Love This Recipe

  • Bold Flavors: The combination of buffalo sauce and ranch dressing creates a perfect spicy and creamy taste.
  • Comfort Food Classic: This lasagna brings a cozy, hearty vibe with a modern twist that’s sure to please.
  • Easy to Adapt: You can customize it to suit your taste, from the spice level to the cheese choice.
  • Perfect for Feeding a Crowd: With 16 servings, it’s ideal for gatherings or meal prepping!

Ingredients You’ll Need

This Buffalo Chicken Lasagna doesn’t require a laundry list of ingredients, but every component adds its unique touch. Each layer contributes to the delicious harmony of flavors and textures.

  • Lasagna noodles: Opt for oven-ready for convenience and perfect texture, eliminating the need for boiling.
  • Ricotta Cheese: Offers creaminess and a subtle sweetness that balances the spicy buffalo sauce.
  • Blue Cheese: Adds a tangy bite and matches beautifully with the buffalo chicken theme.
  • Cooked Chicken: Shredded for easy layering and marries the sauce effortlessly.
  • Buffalo Wing Sauce: Gives that signature spicy kick; adapt the amount for your preferred heat level.
  • Ranch Dressing: Soothes the palate and complements the buffalo sauce with its creamy, herby goodness.
  • Mozzarella Cheese: Melts into gooey perfection, ensuring each bite is irresistible.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Buffalo Chicken Lasagna is incredibly versatile, allowing you to tweak it according to your family’s tastes or dietary needs. Here are a few ideas to get you inspired.

  • Vegetarian Version: Substitute the chicken with sautéed mushrooms or a mix of hearty vegetables like zucchini and spinach.
  • Gluten-Free Option: Use gluten-free lasagna noodles and ensure all sauces and cheese items are certified gluten-free.
  • Extra Spicy: Add some chopped jalapeños or extra hot sauce for those who love a fiery kick.

How to Make Buffalo Chicken Lasagna

Step 1: Prepare the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your lasagna bakes evenly and forms that wonderful, slightly toasted top crust.

Step 2: Mix the Cheese Filling

In a medium bowl, combine the ricotta cheese, blue cheese, a beaten egg, chopped parsley, salt, and pepper. Mix until everything is well blended and set aside. This mixture is the creamy heart of our lasagna!

Step 3: Prepare the Chicken Mixture

In another bowl, toss together the shredded chicken, buffalo wing sauce, ranch dressing, and diced tomatoes. This vibrant concoction will be spread lovingly between the layers of noodles.

Step 4: Assemble the Lasagna

Start by spooning one-fourth of the chicken mixture onto the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, followed by a portion of cheese mixtures and mozzarella cheese. Repeat these layers twice, finishing with a generous sprinkle of mozzarella cheese on top.

Step 5: Bake to Perfection

Cover your dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Uncover and let it bake for another 20 minutes until it’s bubbly and the noodles are perfectly cooked.

Pro Tips for Making Buffalo Chicken Lasagna

  • Cheese Choice: Try using a mix of mozzarella and cheddar for a richer flavor profile.
  • Sauce Control: Adjust the amount of buffalo and ranch sauce based on your spice and tang preference.
  • Make Ahead: Prepare and assemble the lasagna a day in advance to let the flavors meld beautifully.
  • Noodle Layering: Ensure that your noodles are fully covered with sauce to cook evenly and absorb the flavors.

How to Serve Buffalo Chicken Lasagna

Buffalo Chicken Lasagna Recipe - Recipe Image

Garnishes

A sprinkle of fresh parsley or chives not only adds a pop of color but complements the rich flavors within. Don’t forget a dash of extra buffalo sauce for the adventurous!

Side Dishes

Pair this lasagna with a simple green salad or roasted vegetables. A slice of garlic bread on the side also makes for a perfect companion to mop up all the delicious sauce.

Creative Ways to Present

Serve individual slices on a rustic wooden board for a family-style dinner or in pretty, colorful plates that let the lasagna’s vibrant layers shine.

Make Ahead and Storage

Storing Leftovers

Cool the lasagna to room temperature before placing it in airtight containers. It will stay fresh for 3–5 days in the refrigerator, allowing flavors to deepen further.

Freezing

Once cooled, wrap leftover lasagna tightly in foil or transfer to freezer-safe containers. It can be frozen for up to 2–3 months, making it a perfect dish for meal planning.

Reheating

Defrost overnight in the fridge if frozen. Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through, making sure it’s covered to avoid drying out.

FAQs

  1. Can I use a different type of cheese in the Buffalo Chicken Lasagna?

    Yes! Feel free to experiment with cheeses like provolone or gouda for a distinct flavor twist. Just make sure they melt well to keep that creamy texture.

  2. Is it possible to make this lasagna less spicy?

    Absolutely. Reduce the amount of buffalo sauce and increase the ranch dressing for a milder taste without losing flavor.

  3. What can I use instead of ricotta cheese?

    Cottage cheese or even a creamy béchamel sauce makes a good substitute if you’re out of ricotta. Both will maintain the lasagna’s creaminess.

  4. How can I make sure the noodles cook properly?

    Using oven-ready noodles simplifies the process, but double-check they are fully covered by sauce between layers to ensure even cooking.

Final Thoughts

This Buffalo Chicken Lasagna is not just a meal; it’s an experience that brings excitement with every bite. I can’t wait for you to try it and see how it transforms a simple dinner into something spectacular. Gather your loved ones and indulge in this fusion of flavors—you’ll be the hero of your next dinner gathering!

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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 61 reviews
  • Author: Wesley
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 16 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Dairy,Meat,Spicy

Description

Buffalo Chicken Lasagna is a flavorful twist on traditional lasagna, combining shredded cooked chicken, spicy buffalo wing sauce, creamy cheeses, and layered pasta for a hearty, cheesy dish with a spicy kick. Perfect for game day or a comforting dinner, this lasagna is easy to assemble and bursting with bold flavors.


Ingredients

Units Scale

Oven Ready Noodles

  • 12 sheets lasagna noodles oven ready

Cheese Mixture

  • 1 cup ricotta cheese
  • 8 ounce blue cheese
  • 1 large egg
  • 1/4 cup parsley chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

Chicken Mixture

  • 2 cups cooked chicken shredded
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 15 ounce diced tomatoes 1 can

Mozzarella Cheese

  • 4 cups mozzarella cheese

Instructions

  1. Prep the oven: Preheat your oven to 375°F (190°C) to ensure it’s properly heated for baking the lasagna.
  2. Mix the filling: In a medium bowl, combine ricotta cheese, blue cheese, egg, parsley, salt, and pepper. Mix until well blended. In another bowl, mix shredded chicken, buffalo wing sauce, ranch dressing, and diced tomatoes until evenly coated.
  3. Assemble the lasagna: Spread 1/4 of the chicken mixture evenly on the bottom of a 9×13 inch baking dish. Layer four lasagna noodles over the chicken. Spread another 1/4 of the chicken mixture over the noodles, followed by one-third of the cheese mixture, then sprinkle with one-third of the mozzarella cheese. Repeat the layers two more times, ending with a final layer of mozzarella cheese on top.
  4. Finish baking: Cover the assembled lasagna tightly with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the foil and bake uncovered for an additional 20 minutes until bubbly and noodles are tender.

Notes

  • Allow the lasagna to cool slightly before slicing to ensure clean servings.
  • Properly cool the leftovers before storing to maintain texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for 3-5 days.
  • Freeze for up to 3 months; thaw thoroughly in the refrigerator before reheating.

Nutrition

  • Serving Size: 1 slice (about 1/16 of the dish)
  • Calories: 332 kcal
  • Sugar: 2 g
  • Sodium: 949 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 19 g
  • Cholesterol: 71 mg

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