Description
A delightful and easy-to-make recipe for Brown Butter Sage Gnocchi that combines tender gnocchi with the rich flavors of browned butter and aromatic sage. This dish is finished with a sprinkle of Parmesan cheese for a comforting and satisfying meal.
Ingredients
Units
Scale
Gnocchi:
- 16 ounces gnocchi homemade or store bought
Brown Butter Sage Sauce:
- 4 tablespoons butter
- 2-3 sprigs fresh sage
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the Gnocchi: Cook the gnocchi according to recipe or package directions. Drain well.
- Brown the Butter: In a large pan over medium-high heat, melt the butter with fresh sage leaves until it browns and develops a nutty aroma, about 2 minutes. Remove from the pan.
- Sear the Gnocchi: Add olive oil to the pan, then sear the drained gnocchi until golden on one side without stirring, approximately 5-6 minutes.
- Combine and Serve: Return the browned butter to the pan, mix with the gnocchi, and cook briefly. Season with salt, pepper, and Parmesan cheese. Serve hot.
Notes
- Check out our favorite homemade gnocchi recipe for a personalized touch.
- Monitor the browning butter closely to prevent burning.
- For premade browned butter, use 4 tablespoons and cook the sage in olive oil before adding the gnocchi.
- Let the gnocchi brown undisturbed for a flavorful crust.
- For variation, chop sage or add lemon zest and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 309 kcal
- Sugar: 1g
- Sodium: 585mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 34mg
