Description
This Brown Butter Ravioli recipe is a simple yet elegant dish that combines the richness of brown butter with the delicate flavors of sage and balsamic vinegar, all served over tender ravioli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Units
Scale
Ravioli:
- 1 12 oz. ravioli, fresh or frozen
Brown Butter Sauce:
- 3 Tbsp. butter, cut into small pieces
- Fresh sage
- 2 Tbsp. balsamic vinegar
- 1/3 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook Ravioli: Bring a large pot of water to a boil. Salt the water and cook the ravioli for about 5 minutes or until al dente.
- Prepare Brown Butter Sauce: In a large frying pan, melt the butter until it browns slightly. Add the cooked ravioli and sage, cooking until lightly browned on both sides.
- Serve: Plate the ravioli, drizzle with balsamic vinegar, sprinkle with Parmesan cheese, and season with salt and pepper.
Notes
- Use a spatula to turn the ravioli instead of stirring to avoid breaking them.
- For added crunch, consider incorporating toasted walnuts or hazelnuts.
- Enhance the dish with a squeeze of lemon juice and zest for a refreshing twist.
- Pair meat-filled ravioli for a main course or opt for cheese, butternut squash, or pumpkin ravioli as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 1g
- Sodium: 216mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
