Description
These Brown Butter Blondies are the perfect combination of sweet, salty, and nutty flavors, with a gooey white chocolate surprise in every bite. Easy to make and even easier to devour, these blondies will quickly become a favorite treat for any occasion.
Ingredients
Units
Scale
For the Brown Butter:
- 1 cup (227 g) unsalted or salted butter (I always use salted)
For the Blondies:
- 2 cups (255 g) all-purpose flour
- 1/2 teaspoon (2 g) baking powder
- 1/4 teaspoon (1.4 g) baking soda
- 1 teaspoon (5 g) Maldon sea salt
- 2 eggs
- 1 1/2 cups (300 g) packed light or dark brown sugar
- 1 tablespoon (11 g) vanilla extract
- 2/3 cup white chocolate (110 g)
Instructions
- Preheat the oven: Preheat the oven to 350 degrees. Line a 9×9-inch baking pan with parchment paper or grease with butter.
- Brown the butter: In a saucepan, melt the butter over medium heat until it turns brown and nutty. Be cautious not to burn the butter. Let it cool slightly.
- Prepare the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix the wet ingredients: In another bowl, beat the eggs, then add the brown sugar, browned butter, and vanilla extract. Mix until smooth.
- Combine and bake: Add the dry ingredients to the wet mixture, stir until just combined, add white chocolate, and pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- You can customize these blondies by adding nuts, dried fruits, or different types of chocolate.
- For a richer flavor, use dark brown sugar in the recipe.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
