Description
A hearty and flavorful breakfast recipe combining chili and eggs for a satisfying morning meal.
Ingredients
Units
Scale
Bacon:
- 4 slices Center Cut Bacon
Vegetable Mix:
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
Turkey Sausage:
- 1 pound (raw) Turkey Breakfast Sausage*
Seasonings and Liquids:
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth, to desired consistency
Instructions
- Cook Bacon: Add the bacon to a Dutch oven or soup pot over medium heat. Fully cook the bacon before transferring to a paper towel.
- Saute Vegetables: Add the onion and pepper to the remaining bacon grease. Cook for 2-3 minutes before adding the garlic. Cook for 30-60 seconds before adding the turkey sausage.
- Cook Turkey Sausage: Break the sausage apart and fully cook.
- Add Remaining Ingredients: Add chili seasoning, crushed tomatoes, and beef broth. Chop or crumble the bacon and add it back to the pot. Bring to a boil, then simmer covered for 45-60 minutes.
Notes
- Serve with hash browns, eggs, and pico de gallo.
- Alternative toppings: avocado, cheese, yogurt, tortilla chips, cinnamon rolls.
- If raw turkey sausage is unavailable, use cooked turkey sausage crumbles or make breakfast sausage with ground chicken.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
- Protein: Approximately 25g
- Cholesterol: Approximately 80mg
