Description
Indulge in the delightful sweetness of a Blueberry Mug Cake – a quick, easy, and satisfying treat that can be whipped up in minutes. This single-serving dessert is bursting with juicy blueberries and a hint of vanilla, perfect for a cozy night in or a sweet craving that needs instant gratification.
Ingredients
Units
Scale
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon butter, softened
- 1/4 teaspoon vanilla extract
- 3 tablespoons blueberries
Dry Ingredients:
Wet Ingredients:
Additions:
Instructions
- Mix Dry and Wet Ingredients: Combine flour, sugar, baking powder, salt, milk, butter, and vanilla in a mug or small bowl.
- Add Blueberries: Gently fold blueberries into the batter using a spoon, being careful not to crush them.
- Microwave: Place the mug in the microwave for 1 minute. Check for cake-like texture; if needed, microwave for an additional 10 seconds. Cooking time typically ranges from 60-90 seconds.
- Cool and Enjoy: Allow the cake to cool for 1 minute before indulging in this delicious treat straight out of the mug. Enjoy!
Notes
Nutrition
- Serving Size: 1 mug cake
- Calories: 238 kcal
- Sugar: 11g
- Sodium: 304mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg
