Description
This Blistered Cherry Tomato Toast recipe is a delicious twist on classic toast, featuring creamy ricotta spread topped with flavorful blistered cherry tomatoes, all on crispy sourdough bread. Perfect for a savory breakfast or a light lunch!
Ingredients
Units
Scale
Sourdough Bread:
- 4 slices sourdough bread
Ricotta Spread:
- 1 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
Blistered Cherry Tomatoes:
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, halved
- 4 cloves fresh garlic, minced
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon sea salt
- 1/8 teaspoon cracked red pepper
- Fresh chopped basil for garnish
Instructions
- Ricotta Spread: In a small bowl, combine ricotta and parmesan cheese. Set aside.
- Blistered Cherry Tomatoes: Heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook until softened. Add garlic, balsamic vinegar, salt, and red pepper. Remove from heat.
- Assembly: Toast sourdough bread. Spread cheese mixture on each slice. Top with cherry tomatoes and basil.
Nutrition
- Serving Size: 1 toast slice
- Calories: 387 kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
