Description
These BBQ Chicken Pizza Rolls are a delicious twist on traditional pizza, featuring a savory filling rolled up in crescent dough and baked to perfection. Perfect for a snack, appetizer, or even a meal!
Ingredients
Units
Scale
Crescent Dough:
- 11 ounce can refrigerated crescent dough
BBQ Chicken Filling:
- 1/4 cup bbq sauce
- 3/4 cup shredded cheddar-jack cheese
- 1 cup shredded cooked chicken
- 1/4 cup diced red onion
- 2 teaspoons minced cilantro
For Dipping:
- Ranch dressing or BBQ sauce
Instructions
- Preheat Oven: Preheat oven to 350℉. Line a baking sheet with foil and lightly spray with cooking spray, parchment paper, or a silicone mat.
- Prepare Dough: Roll out the crescent dough on a floured surface, pressing seams together.
- Add Toppings: Spread barbecue sauce on the dough, then add cheese, chicken, onions, and cilantro.
- Roll and Cut: Roll up the dough, seal the edges, and cut into 1-inch pieces.
- Bake: Place the pinwheels on the baking sheet and bake at 350℉ for 9-11 minutes until golden.
- Serve: Let cool slightly, then serve with ranch dressing or BBQ sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 181 kcal
- Sugar: 6g
- Sodium: 382mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 19mg
