Description
These Bang Bang Salmon Bites are a delightful combination of crispy, flavorful salmon bites topped with a creamy and spicy Bang Bang sauce. Perfect for a quick and easy appetizer or a main dish, these bites are sure to impress!
Ingredients
Units
Scale
Salmon Bites:
- 2 lbs Salmon Filet
- 2 tbsp Mayo
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 2 tsp Garlic Paste
- Garlic Salt and Pepper (as desired)
Bang Bang Sauce:
- 3/4 cup Mayo
- 1/2 cup Thai Sweet Chili Sauce
- 1 tbsp Sriracha
- 1 tbsp Soy Sauce
- 1 tsp Honey
- 1 clove Garlic (grated or minced)
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Prepare salmon: Pat the salmon dry, remove the skin, and cut into chunks.
- Season salmon: In a bowl, mix mayo, seasonings, and garlic paste. Season the salmon bites.
- Bake salmon: Place seasoned salmon on a baking sheet and roast for 10 minutes, then broil for 2-3 minutes.
- Make sauce: Whisk together Bang Bang sauce ingredients.
- Serve: Drizzle the Bang Bang sauce over the cooked salmon.
Notes
- Don’t overcook salmon for a rarer texture.
- Experiment with cajun seasoning for added flavor.
- Adjust spice level to taste with extra sriracha or red pepper flakes.
- Use a meat thermometer for precise doneness.
- Substitute Greek yogurt or light mayo for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 448 kcal
- Sugar: 1g
- Sodium: 402mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0.1g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 31g
- Cholesterol: 97mg
