Description
These Baked Zucchini Fries are a healthier alternative to traditional fries, featuring crispy Parmesan-coated zucchini slices served with a zesty Lemon Parsley Aioli. Perfect for a tasty snack or a side dish!
Ingredients
Units
Scale
Zucchini Fries
- 2 medium zucchini
- 1 egg
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian spice
Lemon Parsley Aioli
- 1/2 cup mayonnaise
- 1 lemon juiced
- 1 garlic clove minced
- 1 tbsp finely chopped parsley
- salt and pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
- To make the Lemon Parsley Aioli, combine all ingredients in a bowl and stir.
Slice the zucchini into quarters. Beat the egg. Combine Parmesan and spices. Dip zucchini in egg, coat with Parmesan, and bake.
Notes
- See all of the notes in the post above and make sure to watch the video for step-by-step instructions.
- If you have extra zucchini, try making Paleo Zucchini Bread!
Nutrition
- Serving Size: 1 serving
- Calories: 341kcal
- Sugar: 3g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0.1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 74mg
