Description
Baked Turkey Croquettes are a delicious and easy way to transform leftover turkey into a flavorful, crispy dish. These croquettes combine finely chopped turkey breast with mashed potatoes, garlic, onions, and fresh parsley, then are coated in egg and whole wheat breadcrumbs before baking to golden perfection. Perfect for a comforting meal or appetizer, served optionally with turkey gravy.
Ingredients
Scale
Main Ingredients
- 12 oz cooked turkey breast, chopped fine
- 3 medium potatoes, peeled, cooked and mashed
- 3/4 cup chicken broth
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 cup parsley, chopped
- Salt and fresh ground pepper, to taste
- 1/2 cup seasoned whole wheat bread crumbs
- 1 egg, whisked
- Olive oil spray, for baking
- Leftover turkey gravy (optional, for serving)
Instructions
- Mash Potatoes: In a large bowl, combine the mashed potatoes with 1/4 cup chicken broth, salt, and pepper. Mix thoroughly and set aside to incorporate flavors.
- Sauté Aromatics: In a skillet over low heat, sauté the garlic and chopped onions in olive oil until softened, about 2-3 minutes. Add chopped parsley, salt, and pepper, continuing to cook gently until fragrant and tender.
- Mix Turkey and Broth: Add the chopped turkey breast and the remaining chicken broth to the skillet. Stir well to combine and then turn off the heat.
- Combine Turkey Mixture with Potatoes: Add the turkey mixture to the bowl with mashed potatoes. Using clean hands, mix all ingredients thoroughly to create a uniform mixture. Adjust salt seasoning as needed.
- Preheat Oven: Preheat your oven to 450°F (232°C) to get ready for baking the croquettes.
- Form Croquettes: Using a 1/4 cup measure, scoop portions of the mixture and shape each into croquettes. Place formed croquettes on waxed paper to prevent sticking.
- Coat Croquettes: Dip each croquette first in the whisked egg mixture, then coat evenly with seasoned whole wheat bread crumbs.
- Arrange and Spray: Place the coated croquettes on a parchment-lined baking sheet for easy cleanup. Spray each croquette generously with olive oil spray, approximately 1 tablespoon total.
- Bake: Bake in the preheated oven for about 15 minutes, or until the croquettes are golden brown on the outside and heated through.
- Serve: Optionally serve the baked turkey croquettes with leftover turkey gravy for added moisture and flavor.
Notes
- These croquettes are a perfect way to use leftover turkey and reduce food waste.
- If you don’t have seasoned breadcrumbs, you can season plain breadcrumbs with dried herbs like thyme, oregano, and a pinch of salt.
- Make sure the mashed potatoes are well cooled before mixing to avoid a sticky mixture.
- Olive oil spray helps to achieve a crispy texture without deep frying.
- You can prepare the croquettes ahead of time and refrigerate before baking for convenience.
- Leftover turkey gravy adds richness and moisture but is optional based on preference.
Nutrition
- Serving Size: 3 croquettes
- Calories: 217 kcal
- Sugar: 2 g
- Sodium: 713.5 mg
- Fat: 6.2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.2 g
- Trans Fat: 0 g
- Carbohydrates: 26.9 g
- Fiber: 2.7 g
- Protein: 13.8 g
- Cholesterol: 60.5 mg
