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Avocado Toast With Hot Honey Recipe

Avocado Toast With Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 105 reviews
  • Author: Wesley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Toast, Spread, Drizzle
  • Cuisine: Modern
  • Diet: Vegetarian

Description

This Avocado Toast with Hot Honey recipe is a delightful twist on a classic favorite. Creamy avocado mashed with zesty lemon and seasonings, spread onto toasted bread, and drizzled with a touch of hot honey for a perfect blend of flavors.


Ingredients

Scale

Bread:

  • 2 slices of bread of choice, such as sourdough, whole grain, or gluten-free

Avocado Spread:

  • 1 ripe avocado
  • 1 squeeze fresh lemon
  • Salt to taste
  • Black pepper to taste
  • 1 pinch garlic powder

Additional:

  • 2 teaspoons hot honey or regular honey, adjust to taste
  • Toppings of choice, such as microgreens

Instructions

  1. Prepare Avocado Spread: In a bowl, mash the ripe avocado with lemon juice, garlic powder, salt, and black pepper.
  2. Toast Bread: Toast the bread slices to your desired level of crispiness.
  3. Assemble: Spread the avocado mixture onto each slice of toast. Drizzle with hot honey, additional salt, and pepper.
  4. Serve: Top with microgreens or other toppings if desired. Enjoy your Avocado Toast with Hot Honey!


Nutrition

  • Serving Size: 1 slice with toppings
  • Calories: Approx. 200 kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg