Description
Creamy avocado adds a delicious twist to classic deviled eggs. These flavorful bites are perfect for parties or as a satisfying snack.
Ingredients
Scale
Hard-Boiled Eggs:
- 6 large eggs
Filling:
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons mashed avocado
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Garnish (optional):
- Pico de Gallo or tomatoes
Instructions
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt, and pepper.
- Stuff or pipe the mixture into egg whites. Garnish with tomatoes if desired. Chill before serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 190mg
