Description
This Authentic Chimichurri recipe brings the vibrant flavors of Uruguay and Argentina to your table. Fresh parsley, garlic, and a hint of chili make this herbaceous sauce the perfect accompaniment to grilled meats.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
Herb Mixture:
- 1/2 cup finely chopped parsley
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies, or 1 red chili, deseeded and finely chopped
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
Instructions
- Mix Ingredients: Combine all ingredients in a bowl. Let sit for 5-10 minutes to meld flavors, ideally longer.
- Store: Chimichurri can be refrigerated for up to 24 hours.
- Usage: Use as a basting sauce for grilled meats. Can also be spooned over cooked meats before serving.
Notes
- Adjust chili, salt, and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 128 kcal
- Sugar: 1g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.4g
- Protein: 0.4g
- Cholesterol: 0mg
