Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Turkey Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 137 reviews
  • Author: Wesley
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Yield: 10 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Turkey Breast recipe delivers a juicy, flavorful turkey breast cooked to perfection using an air fryer. The turkey is seasoned simply with kosher salt and poultry seasoning, then cooked skin side down first to achieve a crispy exterior and tender interior. It’s an easy, quick, and healthier alternative to traditional roasting, perfect for weeknight dinners or holiday meals.

Ingredients

Scale

Turkey Breast

  • 4 pound turkey breast (on the bone with skin, ribs removed)

Seasoning

  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1/2 tablespoon dry turkey or poultry seasoning (such as Bell’s, salt-free)

Instructions

  1. Prepare the Turkey: Rub 1/2 tablespoon of olive oil all over the surface of the turkey breast. Season both sides evenly with kosher salt and poultry seasoning. Next, rub the remaining 1/2 tablespoon of olive oil over the skin side to help crisp it during cooking.
  2. Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat fully to ensure even cooking.
  3. Cook Skin Side Down: Place the turkey breast skin side down in the air fryer basket. Cook for 20 minutes to start rendering the fat and crisping the skin.
  4. Flip and Continue Cooking: Turn the turkey breast over so the skin side is up. Continue cooking until the internal temperature reaches 160°F (71°C) when checked with an instant-read thermometer, approximately 30 to 40 minutes more depending on the breast size.
  5. Rest Before Serving: Remove the turkey breast from the air fryer and let it rest for 10 minutes to allow juices to redistribute before carving and serving.

Notes

  • Removing the skin reduces SmartPoints to zero.
  • Using an instant-read thermometer is critical to ensure safe, juicy turkey without drying.
  • Cooking time can vary depending on your air fryer model and turkey breast size; always use temperature as your guide.

Nutrition

  • Serving Size: 4 ounces
  • Calories: 226 kcal
  • Sugar: 0 g
  • Sodium: 296 mg
  • Fat: 10 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 32.5 g
  • Cholesterol: 84 mg

Find it online: https://lickplates.com/air-fryer-turkey-breast-recipe/