Description
Delicious and crispy air fryer salmon with a perfect blend of seasoning, served with lemon wedges and tartar sauce.
Ingredients
Scale
Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Serving:
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Preheat the air fryer: Set the air fryer to 400°F.
- Season the salmon: Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Cook the salmon: Place the salmon in the air fryer and air fry for 7-9 minutes until cooked through.
- Check doneness: Test with a fork for desired doneness. Cook for an additional 1-2 minutes if needed.
Notes
- Store air-fried salmon in an airtight container for up to 3 days.
- Freeze in an airtight container for up to 3 months. Thaw in the fridge before use.
- Recommended air fryer equipment: Instant Vortex Plus Air Fryer
Nutrition
- Serving Size: 1 fillet
- Calories: 276 kcal
- Sugar: 0.05g
- Sodium: 366mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 34g
- Cholesterol: 94mg
