Description
These crispy and delicious Air Fryer Mozzarella Sticks are a perfect appetizer or snack that’s easy to make and even easier to enjoy. With a golden, crunchy exterior and gooey melted cheese inside, these mozzarella sticks are sure to be a hit at any gathering.
Ingredients
Units
Scale
Mozzarella Sticks:
- 8 mozzarella string cheese
Breading:
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
Serving:
- 2/3 cup marinara (optional)
Instructions
- Prepare the Mozzarella Sticks: Unwrap the mozzarella sticks and cut them in half.
- Breading Station: Set up three bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
- Bread the Sticks: Dredge the mozzarella in flour, dip in eggs, then coat with breadcrumbs.
- Freeze: Place the breaded sticks on a baking sheet in the freezer for at least 30 minutes.
- Air Fry: Preheat air fryer to 390°F, brush sticks with olive oil, then air fry for 5 minutes until golden and crispy.
- Serve: Enjoy with marinara sauce.
Notes
- For extra crispiness, double dip in eggs and breadcrumbs.
- Check sticks during cooking as air fryer times may vary.
- Reheat leftovers in air fryer for best results.
- Freeze breaded sticks for up to 3 months.
Nutrition
- Serving Size: 1 stick
- Calories: 88 kcal
- Sugar: 1g
- Sodium: 267mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.002g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 5g
- Cholesterol: 28mg
