Description
These Air Fryer Garlic Butter Steak Bites are juicy, flavorful, and incredibly easy to make. Tender ribeye steak pieces are seasoned with garlic, olive oil, and spices, then air-fried to perfection and tossed in a rich garlic butter sauce.
Ingredients
Units
Scale
For the Steak Bites:
- 1 1/2 pounds boneless ribeye steaks, cut into bite-sized pieces
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/4 teaspoon smoked paprika
For the Butter Sauce:
- 3 Tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F for 5 minutes.
- Season the steak: In a large bowl, combine steak, olive oil, salt, pepper, and paprika. Toss to coat.
- Air fry the steak: Place steak bites in a single layer in the air fryer basket. Air fry for 4-6 minutes until desired doneness.
- Make the butter sauce: In a skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in parsley.
- Toss and serve: Add cooked steak bites to the skillet and toss for about a minute. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0.5g
- Sodium: 390mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 32g
- Cholesterol: 105mg
