Description
These Air Fryer Chicken Wings are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick and delicious appetizer or meal!
Ingredients
Scale
Chicken Wings:
- 1 pound chicken wings, split into flats and drummettes
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Serving:
- Chopped parsley
- Ranch dressing
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F. Spray the basket with cooking spray.
- Season the Chicken Wings: Pat dry the chicken wings. Toss with olive oil, paprika, garlic powder, salt, and pepper.
- Cook in the Air Fryer: Place wings in the air fryer without touching. Cook at 380°F for 10 minutes, then increase to 400°F and cook for an additional 6-8 minutes until crispy.
- Serve: Garnish with parsley and serve with ranch dressing.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the air fryer at 360°F for 4 minutes or in the microwave until heated through.
- Freeze cooked wings for up to a month. Thaw in the fridge before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 433 kcal
- Sugar: 1g
- Sodium: 192mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 97mg
