Twix Cookies Recipe

If you’re anything like me and love a cookie that’s bursting with caramel, chocolate, and that irresistible crunch, then you’re going to adore this Twix Cookies Recipe. I absolutely love how these cookies capture everything that’s amazing about Twix bars—gooey caramel, creamy chocolate, and buttery shortbread—all in one perfect bite. Stick with me, and I’ll show you how to whip up a batch that your family and friends will be begging you to make again.

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Ingredients You’ll Need

When you look over this Twix Cookies Recipe’s ingredients, you’ll notice it’s all about balance—flour for structure, butter for richness, and the star, Twix bars, for that chewy delight. Choosing good quality butter and slightly packed brown sugar really makes a difference in flavor and texture, trust me on this.

• Flour: Use all-purpose flour measured carefully for perfect cookie texture.
• Baking soda: Helps these cookies rise just enough without getting cakey.
• Salt: Enhances sweetness and balances flavors.
• Unsalted butter: Melted and slightly cooled for easy mixing and a tender crumb.
• Brown sugar: Adds moisture and that subtle molasses flavor, packing it makes cookies extra chewy.
• Sugar: Adds sweetness and helps create a beautiful golden crust.
• Egg and egg yolk: The yolk adds richness, while the whole egg helps bind everything together.
• Vanilla extract: Elevates all the flavors.
• Twix Bars: Chop coarsely so you get big chunks full of caramel and chocolate in every bite.
• Milk chocolate chips (optional): I sometimes add these for extra melty chocolatey goodness.

Variations

I love tweaking recipes to suit my mood or occasion, and this Twix Cookies Recipe is no exception. Whether you want to boost the chocolate factor or make a slightly lighter treat, there’s always a fun variation to try.

• Gluten-Free Version: I once swapped the flour with a good gluten-free blend and got great results—just watch the baking time.
• Salted Caramel Kick: Try sprinkling sea salt on top before baking for that sophisticated sweet-and-salty vibe my family adores.
• Nutty Twist: I’ve added chopped pecans or almonds for some crunch, which is amazing if you’re into nuts.
• Dairy-Free Version: Use dairy-free butter and skip the chocolate chips or use vegan ones for a perfect dairy-free indulgence.

How to Make Twix Cookies Recipe

Step 1: Prep and Chop the Twix

Start by preheating your oven to 325°F and lining a baking sheet with parchment paper—this part is key because the caramel in the Twix can stick. Then chop your Twix bars into roughly 1/4 inch pieces. I like to cut each bar in half lengthwise before chopping width-wise—it gives better, chunkier pieces that shine inside the cookie.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Setting this aside will make combining everything later much easier and keeps your mix light and airy.

Step 3: Cream Butter and Sugars

Next, melt your butter and let it cool to warm room temperature (not hot, or it might cook the eggs). In your mixer, blend the butter with both brown and white sugars until it’s smooth and well combined—it won’t look fluffy because the butter’s melted, but don’t worry, it’s perfect for this recipe’s texture.

Step 4: Add Eggs and Vanilla

Now beat in the large egg, egg yolk, and vanilla extract. This adds richness and flavor and helps bind the dough together. Mix just until everything is combined—you want to avoid overmixing here.

Step 5: Combine Dry and Wet Ingredients

Pour your dry flour mixture into the wet ingredients and mix until just combined. It’s okay if the dough looks a little rough—that’s going to change when you fold in the Twix chunks.

Step 6: Fold in Twix Chunks and Chocolate Chips

This is the magic moment. Gently fold the Twix pieces and optional milk chocolate chips into the dough. Make sure the chunks are evenly distributed so every cookie gets some caramel goodness.

Step 7: Bake to Perfection

Drop spoonfuls of dough onto your prepared cookie sheet, leaving enough space between each because they’ll spread slightly. Bake for 13 to 16 minutes—watch closely! The edges should turn a light golden brown while the centers remain soft. Don’t overbake, or you’ll lose that chewy texture. When they come out, use a spatula to carefully lift them off because the melted caramel can stick a bit.

How to Serve Twix Cookies Recipe

Garnishes

I often sprinkle a pinch of flaky sea salt on top right after baking to bring out the caramel’s sweetness. For special occasions, a drizzle of melted chocolate makes them look fancy without fuss.

Side Dishes

These cookies go beautifully with a cold glass of milk or a cup of rich coffee. If you’re hosting, a scoop of vanilla or caramel ice cream on the side elevates the whole experience.

Creative Ways to Present

For parties, I like arranging these cookies on a wooden board with extra Twix bars and chocolate chips scattered around. You could even stack them in a clear jar tied with a ribbon for a charming gift.

Make Ahead and Storage

Storing Leftovers

I store leftover Twix cookies in an airtight container at room temperature, layering parchment paper between them so they don’t stick together. They stay soft and delicious for about 4-5 days.

Freezing

You can freeze the cookie dough balls before baking—just place them on a tray, freeze until firm, then transfer to a freezer bag. When ready, bake straight from frozen with a couple extra minutes added to the baking time.

Reheating

To bring warmth back to your cookies, pop a couple in the microwave for about 10-15 seconds or heat them briefly in a low oven. The caramel softens up and tastes just like freshly baked.

FAQs

Final Thoughts

This Twix Cookies Recipe is one of my all-time favorites because it combines a classic candy bar’s best qualities with the comforting warmth of fresh-baked cookies. Whenever I make these, my whole house fills with that irresistible aroma, and I know I’m about to share something special. If you want a no-fail, crowd-pleasing dessert, give this recipe a try—I’m sure it’ll become a family favorite just like it did for mine!

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