Superfood Vegan Yogurt Bark Recipe

If you’re on the hunt for a snack that’s refreshing, nutritious, and just downright fun to eat, you’re going to love this Superfood Vegan Yogurt Bark Recipe. I absolutely love how this turns out because it’s like a frozen canvas of creamy, fruity goodness dotted with crunchy superfoods—it’s as beautiful as it is delicious! When I first tried making it, I found it to be the perfect balance of sweet and tart with that satisfying crunch on top. Keep reading, and you’ll see exactly how to make this delightful, healthy treat yourself.

this …

Ingredients You’ll Need

These ingredients come together to create a creamy, sweet base that freezes beautifully and pairs perfectly with a vibrant mix of superfoods. When I shop for this, I always pick the creamiest vegan yogurt I can find—it makes all the difference for the texture.

• Vegan yogurt: I used Kite Hill for its creamy texture and mild flavor, but any coconut, almond, or soy-based yogurt you love will work great.
• Maple syrup: Adds natural sweetness without overpowering the yogurt’s tang.
• Smoov Blush Blend: This is a special superfood powder that adds both flavor and nutrition—if you can’t find it, a mix of beet powder and berry powders works.
• Goji berries: These add a chewy, fruity bite that’s a signature superfood snack.
• White mulberries: They bring a mild sweetness and lovely texture.
• Puffed millet: For that irresistible crunch and a little nutty flavor.
• Coconut chips: Toasted or raw, they add buttery texture and tropical flavor.
• Fresh raspberries: For bright color and bursts of juicy tang.

Variations

I love how flexible this Superfood Vegan Yogurt Bark Recipe is. One of my favorite things is mixing up the toppings based on what’s in season or what I have in the pantry. You can definitely make it your own and still get a delicious result.

• Berry swap: Instead of fresh raspberries, try blueberries or sliced strawberries—they all work wonderfully and bring their own unique twist.
• Nutty crunch: Toss on chopped almonds or walnuts if you want extra texture and healthy fats.
• Spiced up: A sprinkle of cinnamon or cardamom stirred into the yogurt adds a warm depth I adore on chilly days.
• Chocolate lover’s version: Add mini vegan chocolate chips or a drizzle of melted dark chocolate before freezing for a decadent treat.

How to Make Superfood Vegan Yogurt Bark Recipe

Step 1: Mix Your Creamy Base

Start by combining the vegan yogurt and maple syrup in a mixing bowl. I usually give it a good stir until it’s perfectly smooth because you want that sweetened yogurt base to be evenly flavored. Then, add the Smoov Blush Blend and mix again, making sure to break up any clumps. This step is key to getting that gorgeous pink hue and flavorful boost through every bite.

Step 2: Spread and Top

Line a sheet pan or any flat surface with parchment paper. I find a cutting board works great if your baking sheet is busy. Pour the yogurt mixture on and spread it out carefully with the back of a spoon to about 1/4-inch thickness—that’s thick enough to hold all the toppings, but thin enough to freeze quickly.

Next, sprinkle your goji berries, white mulberries, puffed millet, coconut chips, and fresh raspberries evenly all over. Don’t be shy here—I love tons of toppings because each bite needs a mix of textures and flavors.

Step 3: Freeze and Enjoy

Pop your masterpiece into the freezer for at least 2 hours, or until it’s completely frozen through. When ready, simply break the bark apart with your hands—it will snap into beautiful shards. Trust me, you’ll find this so satisfying! And now it’s ready to eat right away or pack for a grab-and-go snack.

How to Serve Superfood Vegan Yogurt Bark Recipe

Garnishes

I usually add a quick dusting of matcha powder or hemp seeds right before serving for an extra visual wow and nutrition bump. It adds a subtle flavor kick that pairs nicely with the sweet berries and coconut.

Side Dishes

This yogurt bark goes great with a simple fresh fruit salad or a glass of cold almond milk. I sometimes serve it alongside chia pudding for a layered superfood dessert spread that’s always a hit.

Creative Ways to Present

For parties, I like to break the bark into smaller bite-sized pieces and arrange them on a pretty platter sprinkled with edible flowers. Kids especially enjoy grabbing little shards as a colorful, healthy finger food!

Make Ahead and Storage

Storing Leftovers

I keep any leftover bark stored in an airtight container in the freezer. It keeps perfectly for up to 2 weeks—just be sure to layer parchment paper between shards so they don’t stick together.

Freezing

Freezing is truly the key to this recipe! The yogurt sets into a lovely crisp texture, and the superfoods maintain their crunch. I’ve never had luck with trying to keep it in the fridge—it melts too fast and loses that satisfying bark texture.

Reheating

Best part? This treat needs zero reheating! Just pull it out of the freezer and let it sit for a couple of minutes if it’s too frozen hard, then enjoy as is. No fuss, no warm-up needed.

FAQs

Final Thoughts

This Superfood Vegan Yogurt Bark Recipe is honestly one of my favorite quick treats to whip up when I want something healthy, beautiful, and satisfying all at once. It’s fantastic because not only does it taste amazing, but it also makes me feel good knowing I’m fueling my body with wholesome ingredients. I’m confident you’ll find it just as addictive as my family does once you try it. So, go ahead—give it a whirl, play around with your favorite superfood toppings, and enjoy every crunchy, creamy bite!

Print