Deviled Potatoes Recipe

If you’re looking for a fun, bite-sized twist on a classic party favorite, then you’ve got to try this Deviled Potatoes Recipe. I absolutely love how these little spuds turn out—creamy, tangy, and perfectly seasoned. They’re like deviled eggs got a gourmet upgrade that even non-potato fans end up loving. Keep reading because I’m sharing all my personal tips and tricks to help you make them just right every time!

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Ingredients You’ll Need

This Deviled Potatoes Recipe relies on simple, fresh ingredients that balance creaminess, tang, and just the right hint of spice. Here’s a little shopping tip: choose baby potatoes that are roughly the same size so they cook evenly, and go for a high-quality mayo to ensure the filling is silky smooth.

• Baby potatoes: Look for firm, unblemished ones about the size of a golf ball for best results.
• Avocado Oil Mayo: I love Chosen Foods for its mild flavor and creaminess; it’s a great vegan alternative to traditional mayo.
• Mustard: A tangy boost that brightens the filling—Dijon works wonders here.
• Pickle: Finely diced for that perfect punch of acidity and crunch in each bite.
• Chives: Freshly chopped to add a gentle onion flavor and decorative green pop.
• Salt: Essential for enhancing all the flavors—don’t skimp!
• Black pepper: Adds subtle warmth and depth.
• Paprika: Sprinkled on top for color and a mild smoky finish.

Variations

I like to keep this recipe pretty classic, but don’t be afraid to play around with it! This dish is incredibly flexible, so you can make it your own based on what you have or what flavors you love.

• Spicy Kick: I once added a dash of hot sauce and cayenne pepper to the filling, and my friends went wild for the extra heat.
• Bacon Bits: For a non-vegan twist, crispy bacon sprinkled on top adds irresistible smoky crunch.
• Herbs Galore: Swap chives for dill or parsley to change up the fresh herb flavor profile.
• Cheesy Goodness: Stir in some nutritional yeast or vegan cheese for a cheesy filling without dairy.

How to Make Deviled Potatoes Recipe

Step 1: Boil the Potatoes to Perfection

Begin by placing your baby potatoes in a stock pot and covering them with cold water. Add a teaspoon of salt to season the water—it helps the potatoes cook evenly and builds flavor from the inside out. Bring the water to a boil and cook until the potatoes are just fork-tender, usually around 18 minutes. You want them soft but still firm enough to hold their shape when you scoop them out, so check with a fork as they cook. Once done, drain and let them cool enough to handle.

Step 2: Scoop Out the Potato Centers

Slice each potato lengthwise and carefully scoop out the inner flesh using a small spoon or melon baller. Leaving about a quarter-inch thick potato wall around the skin helps it stay sturdy for filling later. Don’t toss the scooped potato flesh—it’s the base for our creamy filling!

Step 3: Make the Creamy Filling

Transfer the scooped potato flesh to a large bowl. Add the avocado oil mayo, mustard, finely diced pickle, chopped chives, salt, and black pepper. I like to mash everything together with a fork until it reaches a smooth consistency, but if you want extra silky filling, blitz it in a food processor for about 5 to 10 seconds. This part is where the flavors really come together, so taste and adjust the seasoning as needed. You’ll notice how those tangy pickles and sharp mustard really make the filling sing.

Step 4: Fill or Pipe the Potatoes

If you’re going for a rustic vibe, simply spoon the filling back into each potato skin and sprinkle with paprika and chives. But if you want things looking extra polished for a party, load the filling into a piping bag fitted with a large tip and pipe pretty swirls onto each half. It’s such a fun presentation that makes them feel special without any fancy skills.

Step 5: Chill and Serve

Place your filled deviled potatoes in the fridge for at least an hour before serving. I actually love making these a day in advance—the flavors meld beautifully overnight, plus it saves you stress on party day. When you’re ready, just grab them from the fridge and watch your guests happily dig in.

How to Serve Deviled Potatoes Recipe

Garnishes

I keep it simple but effective with my garnishes—extra chopped fresh chives and a light dusting of paprika add just the right touch of color and flavor. Sometimes, I sprinkle a few tiny diced pickles on top for a crunch surprise, which guests always appreciate. If you like a little heat, a pinch of smoked cayenne paprika works wonders, too.

Side Dishes

These deviled potatoes are perfect as an appetizer or side. I love pairing them with fresh, crisp salads or a bowl of steamed green beans with garlic. They also complement grilled veggies and plant-based sausages really well, making any casual get-together feel complete.

Creative Ways to Present

For special occasions, I’ve served these deviled potatoes arranged on a platter lined with fresh lettuce leaves for a pop of green. Using colorful ceramic plates makes the dish inviting. Another time, I piped vibrant swirls with a contrasting filling (like beet or avocado mixes) for a fun, colorful spread that wowed guests visually and taste-wise!

Make Ahead and Storage

Storing Leftovers

After the party, I store leftovers in an airtight container in the fridge. They hold up beautifully for up to 3 days—sometimes even better as the flavors deepen. Just cover them well to avoid drying out the filling or picking up fridge odors.

Freezing

I personally don’t recommend freezing these deviled potatoes because the potatoes can get a bit watery and lose texture once thawed. But if you’re in a pinch, freeze the filling separately in an airtight container and scoop it back into freshly cooked potato skins after thawing.

Reheating

If you want to serve them warm, I gently reheat filled potatoes in a 350°F oven for about 10 minutes, keeping them covered with foil to prevent drying out. But honestly, I think they’re tastier served chilled or at room temperature!

FAQs

Final Thoughts

I’m so glad you stopped by to discover this Deviled Potatoes Recipe—it’s honestly become one of my go-to dishes for entertaining because it’s so simple yet irresistible. Whether you’re hosting a party, bringing a dish to share, or just want a fun snack, these little deviled potatoes never disappoint. I hope you enjoy making them as much as I do, and that they bring a little extra joy (and yum) to your table!

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