White Bean Spinach Soup Recipe

I absolutely love this White Bean Spinach Soup Recipe because it’s cozy, nourishing, and packed with fresh flavors that feel like a warm hug in a bowl. It’s one of those recipes I turn to when I want something wholesome yet quick to whip up, especially on busy weeknights or rainy days. You’ll find it’s not only comforting but also surprisingly light, thanks to the vibrant spinach and the zesty hint of lemon juice.

What makes this White Bean Spinach Soup Recipe stand out is how simple ingredients come together to create something that’s both hearty and healthy. The creamy beans, tender pasta, and fragrant Herbs de Provence blend combine in a way that’s truly satisfying without feeling heavy. Plus, it’s vegan-friendly and versatile, making it a great go-to for a variety of diets and cravings.

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Ingredients You’ll Need

These ingredients work together beautifully to create depth and freshness. When shopping, aim for a good-quality vegetable broth and fresh spinach for the best flavor.

• Vegan butter or olive oil: Vegan butter adds richness, but olive oil works great for a lighter touch.
• Yellow onion: Gives sweetness and a savory base—diced finely for even cooking.
• Garlic: Mince it finely to release that aromatic punch without overpowering.
• Celery: Adds a subtle crunch and earthiness; diced small so it softens nicely.
• Herbs de Provence: This blend brings herbal warmth—swap with Italian seasoning if needed.
• Salt and pepper: Essential for balancing flavors—adjust to taste.
• Vegetable broth: Choose a flavorful broth; homemade or low-sodium store-bought works well.
• Lemon juice: Freshly squeezed to brighten the soup with a subtle tang.
• Pasta: Small shapes like shells or macaroni soak up the broth beautifully.
• Great Northern beans: Creamy texture that blends well; rinsed and drained.
• Spinach: Fresh and tender, adds vibrant color and nutrients.
• Fresh parsley: Finely minced, it adds freshness and a lovely finish.
• Optional vegan parmesan: For a savory, cheesy garnish that complements the flavors.

Variations

I love how flexible this White Bean Spinach Soup Recipe is—you can easily swap in your favorite greens or pasta shapes. Feel free to make it your own depending on what’s in season or your mood!

• Greens Swap: I sometimes use kale or Swiss chard instead of spinach for a heartier texture—just add them a little earlier to soften properly.
• Bean Variety: Cannellini or navy beans work just as well if Great Northern beans aren’t on hand.
• Protein Boost: For extra protein, toss in some cooked lentils or a sprinkle of toasted pumpkin seeds on top.
• Spice It Up: Add a pinch of red pepper flakes for a gentle kick that wakes up the earthy flavors.

How to Make White Bean Spinach Soup Recipe

Step 1: Sauté the Aromatics

Start by heating vegan butter (or olive oil) in a large pot over medium heat. Add the diced onion and sauté for about 5-6 minutes until it’s soft and translucent—this is where the flavor base builds. Then, toss in the garlic and celery, cooking everything together for another 5 minutes. Stir occasionally, so nothing sticks or browns too much.

Step 2: Season and Simmer

Sprinkle in the Herbs de Provence, salt, and pepper, stirring until the aroma fills your kitchen (this always excites me!). Pour in the vegetable broth, add the lemon juice, and stir well. Now, add your pasta and bring the whole pot to a boil. Once boiling, reduce the heat and let it simmer gently for about 10 minutes or until the pasta is just tender.

Step 3: Add Beans, Spinach & Parsley

Next, stir in the rinsed beans, fresh spinach, and minced parsley. Continue cooking for another 10 minutes—this step softens the spinach and lets the flavors meld beautifully. Don’t forget to taste your soup here and adjust salt, pepper, or lemon juice as needed. It’s the little tweaks that make all the difference!

Step 4: Serve with Your Favorite Garnishes

Ladle the soup into bowls and top with freshly grated vegan parmesan and a sprinkle of parsley if you like. The cheese alternative adds a lovely savory finish that everyone always asks for at my table.

How to Serve White Bean Spinach Soup Recipe

Garnishes

I love topping mine with a sprinkle of vegan parmesan—it adds a delicious, cheesy note without overpowering the delicate flavors. Fresh parsley also brings a bright finish, but you can get creative with toasted pine nuts or a drizzle of chili oil for a bit of heat.

Side Dishes

This soup pairs wonderfully with crusty bread or garlic toast for dipping—a combo my family goes crazy for. For a light meal, a simple green salad with lemon vinaigrette balances the brothiness perfectly.

Creative Ways to Present

Once, I served this soup in mini bread bowls for a cozy dinner party and it was a huge hit! You could also layer it in clear glasses for a rustic look or garnish with edible flowers for a pretty touch on special occasions.

Make Ahead and Storage

Storing Leftovers

I like to let the soup cool completely before transferring it to an airtight container and refrigerating. It keeps well for up to 5 days, and reheating it gently on the stove preserves the fresh flavors without the pasta getting too mushy.

Freezing

This White Bean Spinach Soup Recipe freezes beautifully—I freeze it in portions to grab on busy days. Just cool fully, pop into freezer-safe containers, and it will keep up to 6 months. When you’re ready to enjoy, thaw overnight in the fridge.

Reheating

When reheating, I prefer warming it gently on the stove over medium heat, stirring often to ensure even heat without breaking down the greens or pasta too much. Adding a splash of broth or water can help revive the texture if it has thickened in the fridge.

FAQs

Final Thoughts

This White Bean Spinach Soup Recipe has become a staple in my kitchen because it’s simple, versatile, and downright delicious every time. I encourage you to give it a try—it’s one of those comforting bowls that feels good to eat and easy to make. Once you taste that cozy blend of tender beans, bright lemon, and fresh greens, I’m confident you’ll be adding this to your regular rotation just like I did!

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