Caramel Apple Sheet Pan Pie Recipe

I absolutely love sharing this Caramel Apple Sheet Pan Pie Recipe with you because it’s one of those desserts that feels both homey and a little fancy. The way the juicy Granny Smith apples mingle with cinnamon and that rich caramel sauce all baked into a buttery crust is simply magical. Whether you’re hosting a casual family get-together or craving a cozy fall treat, this sheet pan pie is just the thing to impress without stressing over individual pastries.

When I first tried this recipe, I was amazed at how easy it was to whip up such a crowd-pleasing dessert. The large sheet pan format is great because it feeds a bunch of people without needing to fuss with multiple pies, and the caramel really takes it to the next level. I promise, once you try this Caramel Apple Sheet Pan Pie Recipe, you’ll find yourself reaching for it every apple season — it’s that good!

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Ingredients You’ll Need

The ingredients in this Caramel Apple Sheet Pan Pie Recipe work together to create that classic apple pie feeling with a modern twist. Quality butter and tart Granny Smiths make all the difference, and having good caramel sauce on hand really takes this from tasty to unforgettable.

• Unsalted butter: Melts beautifully to soften apples and enhances richness without extra saltiness.
• Granny Smith apples: Tart and firm — perfect apples that hold up well during baking.
• Lemon juice: Brightens the filling and helps prevent apples from browning as you prep.
• Granulated sugar: Balances the tartness and helps thicken the filling.
• Cornstarch: Keeps the filling from getting watery by thickening the apple juices.
• Ground cinnamon: Adds warmth and classic spice that pairs beautifully with apples.
• Caramel sauce: The star ingredient — adds sticky sweetness and gooey depth.
• All-butter pie crust: Flaky, buttery, delivers the perfect texture — homemade or store-bought works great.
• Egg wash and sanding sugar: For that glossy, sparkle-topped finish you want your pie to have.

Variations

One of the things I love most about this Caramel Apple Sheet Pan Pie Recipe is how easy it is to customize. Whether you want to adjust for dietary needs or just try something fun, there are plenty of ways to make it your own.

• Gluten-Free Version: I’ve swapped the all-butter crust for a gluten-free pie crust with great success — just be gentle rolling it out.
• Spice it Up: Adding a pinch of nutmeg or ground ginger gives the filling a cozy, spicy edge.
• Extra Nuts: Sometimes I sprinkle chopped pecans or walnuts on top before baking for a crunchy contrast.
• Semi-Homemade Hack: Use store-bought refrigerated pie crust for a quicker version without sacrificing flavor.

How to Make Caramel Apple Sheet Pan Pie Recipe

Step 1: Prepare the Apple Filling

Start by peeling, coring, and slicing your Granny Smith apples into about ¼-inch thick pieces. I like using a sharp knife or an apple slicer to make this quicker. Then, melt the butter in a large skillet over medium heat, and add your apples. Stir frequently as they soften gently, which usually takes 7 to 9 minutes—watch carefully so they get tender but don’t turn mushy. Next, stir in the lemon juice, sugar, cornstarch, cinnamon, and caramel sauce. Keep stirring until the mixture reaches a boil, then cook for two more minutes. Remove from heat and let the filling cool for at least two hours or until it’s at room temperature; this step really helps the filling thicken up beautifully, so don’t skip it.

Step 2: Roll Out and Prepare the Pie Crust

While the filling cools, preheat your oven to 425°F and prepare a 10×15-inch jelly roll pan by spraying it with nonstick cooking spray. Divide your all-butter pie crust dough into three portions. Roll two of these portions into a large rectangle about 12×17 inches—this will be the base of your pie. Place it in your pan, allowing some of the edges to hang over. The third dough portion should be rolled out to a 12-inch circle so you can cut out shapes with cookie cutters. I love using a 2½-inch round cutter for a classic look, but feel free to get creative with leaf or heart shapes! Re-roll any scrap dough to maximize use — no need to waste anything.

Step 3: Assemble and Bake Your Pie

Pour your cooled apple filling evenly over the crust in the pan. Then, arrange your pie crust shapes over the top, spacing them so the filling peeks through just a bit—this helps steam escape and gives a pretty finish. Brush the crust shapes with egg wash and sprinkle with sanding sugar for that irresistible sparkle and golden color. Bake your pie for 35 to 45 minutes or until the filling bubbles and the top crust turns a beautiful light golden shade. Once out of the oven, let it cool completely; the filling will thicken as it cools, making it easier to slice without falling apart.

How to Serve Caramel Apple Sheet Pan Pie Recipe

Garnishes

I love topping slices with a drizzle of extra warm caramel sauce right before serving — it amps up that sweet goodness. A scoop of vanilla ice cream or a dollop of whipped cream alongside adds creamy contrast and takes this dessert to dreamy territory.

Side Dishes

This pie pairs beautifully with a cup of strong coffee or warm spiced tea. For a full autumnal meal, try serving it after roasted pork or warm butternut squash soup — the flavors just flow perfectly.

Creative Ways to Present

For a holiday or special occasion, I like to decorate the top crust shapes with edible gold dust or pearl sugar for extra sparkle. Serving the whole sheet pan pie on a rustic wooden board with sliced apples and cinnamon sticks around it makes a gorgeous centerpiece that’s as inviting as it is delicious.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I cover leftovers tightly with plastic wrap or foil and store them in the fridge. The pie stays fresh and tasty for up to three days—perfect for enjoying a little slice each night!

Freezing

If you want to make this ahead of time, freezing works like a charm. I wrap the cooled pie securely in plastic wrap and then foil before popping it into the freezer for up to three months. When ready, thaw overnight in the fridge before reheating.

Reheating

To warm up leftovers, I usually pop individual slices in the oven at 350°F for about 10-15 minutes to refresh that crispy crust and warm filling. You can also microwave slices but be warned: the crust loses some crispness, so oven reheating is my go-to whenever possible.

FAQs

Final Thoughts

This Caramel Apple Sheet Pan Pie Recipe holds a special place in my kitchen because it combines simplicity with that “wow” factor we all want from desserts. Personally, it’s become my go-to when I want something to wow guests or treat my family to a cozy, comforting dessert without turning the kitchen upside down. I encourage you to give it a try — you’ll be amazed at how easy it is, and your house will smell like fall heaven while it bakes! Happy baking, friend.

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