Peach Bread with Sweet Peach Glaze Recipe

If you love the idea of fresh peach flavors wrapped up in a tender, moist bread, you’re going to adore this Peach Bread with Sweet Peach Glaze Recipe. It’s one of those recipes I keep coming back to during peach season because it strikes a perfect balance between fruity sweetness and soft crumb. What makes this really stand out is that luscious sweet peach glaze drizzled on top — it ties everything together in such a delightful way.

I first tried this recipe on a lazy weekend afternoon, and it quickly became my go-to for brunch or a lovely snack with tea. You’ll find that the bread is wonderfully easy to prepare, and the glaze adds a fresh peachy brightness that keeps you coming back for more. Trust me, whether you’re baking for yourself, family, or friends, this Peach Bread with Sweet Peach Glaze Recipe is a winner every time.

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Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in creating that light, tender crumb and peachy sweetness. When shopping, look for quality canned peaches packed in juice — it makes a difference in both flavor and moisture.

• Granulated sugar: Adds sweetness, and helps the bread brown beautifully.
• Whole milk: Use room temperature milk to blend smoothly into the batter.
• Vegetable oil: Keeps the bread moist without a heavy feel.
• Large egg: Helps bind ingredients and gives structure.
• Vanilla extract: Adds depth and enhances the peach flavor.
• All-purpose flour: The base of your bread — make sure it’s fresh for best results.
• Baking powder: Gives the bread a lovely rise.
• Kosher salt: Balances sweetness and brings out the flavors.
• Diced canned peaches: Drained but keep the peach syrup for the glaze; the peaches add juicy flavor and texture.
• Confectioners’ sugar: For a smooth, sweet glaze that complements the bread perfectly.
• Reserved peach syrup: Provides natural sweetness and that peachy kick in the glaze.

Variations

I love to switch things up sometimes with this Peach Bread with Sweet Peach Glaze Recipe to keep it fresh — feel free to make it your own! You can tweak the fruit or add mix-ins depending on what you have on hand or your taste preferences.

• Use fresh peaches in season: When peaches are ripe and juicy, fresh diced peaches can be a fantastic substitute and add even more natural flavor.
• Try stone fruit blends: I once mixed in some diced nectarines and plums and the subtle flavor variations made the bread so interesting.
• Gluten-free substitute: I’ve experimented with gluten-free flour blends and it works well, just expect a slightly denser texture.
• Add a touch of cinnamon or nutmeg: I sprinkle a pinch into the dry ingredients for a warm spice note that complements the peaches wonderfully.

How to Make Peach Bread with Sweet Peach Glaze Recipe

Step 1: Mix the Wet Ingredients

Start by combining the granulated sugar, whole milk, vegetable oil, large egg, and vanilla extract in a medium bowl. I find it helps to use room temperature milk and egg because they blend more evenly, preventing lumps and creating a smooth batter.

Step 2: Whisk Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and kosher salt. This step is crucial because it evenly distributes the rising agent and salt through the flour, ensuring your bread rises beautifully without salty or flat spots.

Step 3: Combine and Fold in Peaches

Gently add the dry ingredients to the wet ingredients, stirring just until everything is combined. Overmixing can make the bread tough, so stop as soon as you no longer see flour. Then, fold in the diced canned peaches—drained but save that golden peach syrup for the glaze, which is pure magic!

Step 4: Bake Until Perfectly Golden

Pour the batter into a 9×5-inch loaf pan that’s been sprayed with non-stick spray. Bake in a 350ºF preheated oven for 65-70 minutes, or until a toothpick inserted comes out with just a few crumbs. Here’s a trick I learned: if it’s browning too quickly, tent with foil after 50 minutes to avoid burning the crust.

Step 5: Prepare the Sweet Peach Glaze

While the bread cools completely on a wire rack (be patient here — warm bread won’t hold the glaze well), whisk together confectioners’ sugar with 2 tablespoons of the reserved peach syrup. Add more syrup to get your desired glaze consistency — runnier for a thin drizzle, thicker for a more pronounced coating. Drizzle generously over the loaf and let it set before slicing.

How to Serve Peach Bread with Sweet Peach Glaze Recipe

Garnishes

When I serve this bread, I like adding a few fresh peach slices or a sprinkle of chopped toasted pecans on top of the glaze for some crunch and visual appeal. A light dusting of cinnamon on the glaze also adds a lovely aroma and extra warmth.

Side Dishes

This bread goes wonderfully alongside a cup of your favorite tea or coffee. For a fuller brunch spread, pair it with Greek yogurt topped with honey and fresh berries, or a simple scramble of eggs and spinach.

Creative Ways to Present

For special occasions, I’ve turned this Peach Bread with Sweet Peach Glaze Recipe into mini loaf gifts by baking in smaller pans and wrapping nicely with a ribbon. Serving it on a rustic wooden board alongside fresh peaches, flowers, and honey jars can also transform it into a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

I keep leftover peach bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and prevents it from drying out — though, honestly, it rarely lasts that long in my house!

Freezing

If you want to save some for later, slice the bread first and freeze individual pieces wrapped in parchment and foil. I’ve found it freezes beautifully for up to 2 months, so you don’t miss out on that fresh peach taste any time of year.

Reheating

To reheat, I pop a slice in the toaster oven or microwave for about 20 seconds — this brings back the soft, fresh-baked texture without drying it out. If frozen, let it thaw at room temperature before reheating for best results.

FAQs

Final Thoughts

I absolutely love how this Peach Bread with Sweet Peach Glaze Recipe combines simple ingredients into a comforting, flavorful treat. It’s one of those recipes that’s just as enjoyable to bake as it is to share, and the glaze really elevates it to something special. If you’re looking for a way to celebrate peaches beyond just eating them fresh, this bread is the perfect solution — give it a try, and I’m sure it will become a favorite in your kitchen, too!

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