Buffalo Wing Platter with Blue Cheese Dip Recipe

If you’re anything like me, nothing quite beats sinking your teeth into a crispy, saucy buffalo wing paired with a creamy, tangy blue cheese dip. This Buffalo Wing Platter with Blue Cheese Dip Recipe is one of my go-to game day or casual dinner treats because it’s just so dependable — the wings come out perfectly crispy, the sauce hits that iconic balance of heat and sweetness, and that blue cheese dip? Pure magic.

What makes this recipe really special is how it comes together with simple ingredients you probably have on hand, yet it tastes restaurant-quality every time. Whether you’re hosting friends or just craving a hearty snack, this Buffalo Wing Platter with Blue Cheese Dip Recipe will quickly become a crowd-pleaser you’ll want on repeat. Trust me, once you nail these wings and dip, you’ll be making them all the time!

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Ingredients You’ll Need

The key to this Buffalo Wing Platter with Blue Cheese Dip Recipe lies in using fresh, well-seasoned wings paired with a bold, flavorful sauce and a creamy dip that complements the heat. I always recommend fresh garlic and quality blue cheese—they really make all the difference.

• Chicken wings (drumettes and flappers separated): Fresh wings give the best texture and flavor—take time to separate them yourself for even cooking.
• Kosher salt: Seasoning is everything here, and kosher salt provides a clean, balanced saltiness.
• Black pepper: Adds a subtle heat that complements the buffalo sauce.
• Granulated garlic: Infuses the wings with rich garlicky goodness without overpowering.
• Sour cream or plain Greek yogurt: Use Greek yogurt for extra tang and a bit less fat if you like.
• Chives: Fresh chives add a mild onion flavor to the dip and a nice pop of color.
• Lemon juice: Brightens both the dip and buffalo sauce for balance and freshness.
• Garlic clove: Freshly grated garlic elevates every element in this recipe.
• Worcestershire sauce: Adds depth and umami to the blue cheese dip.
• Granulated onion powder: A subtle savoriness that pairs beautifully with garlic and chives.
• Blue cheese (crumbled): I suggest a good-quality, creamy blue cheese for max flavor without overpowering the dip.
• Buttermilk: Thins the dip to your perfect spoonable consistency with a touch of tang.
• Unsalted butter: Creates a rich base for the buffalo sauce and helps balance the heat.
• Frank’s RedHot® Original Cayenne Pepper Sauce: The classic buffalo wing sauce staple, I always keep this on hand.
• Dark brown sugar: Adds just the right amount of sweetness to tame the heat and add complexity.
• Crushed red pepper flakes: For that extra kick and a touch of crunch in the sauce.
• Vegetable or peanut oil: For frying—choose a high smoke point oil to get crispy wings every time.
• All-purpose flour and cornstarch (optional): For breaded wings that add extra crunch and texture.
• Carrot and celery sticks (optional): Classic sides that add crunch and freshness to the platter.

Variations

I love how versatile this Buffalo Wing Platter with Blue Cheese Dip Recipe is. Over time, I’ve tried a few different versions depending on mood and occasion, and honestly, it’s fun to make it your own.

• Air-Fryer Version: I switched to my air fryer one season, and it was a game changer for crispy wings without the extra oil—plus, they cook quickly.
• Breaded Wings: Adding a flour and cornstarch coating turns the wings extra crunchy, perfect if you want a little more texture contrast with the saucy coating.
• Baked Buffalo Wings: For a lighter option, bake the wings tossed in buffalo sauce—still super tasty and great for meal prep.
• Dairy-Free Blue Cheese Dip: I’ve swapped sour cream for dairy-free yogurt and used a sharp vegan blue cheese alternative—surprisingly satisfying and creamy.

How to Make Buffalo Wing Platter with Blue Cheese Dip Recipe

Step 1: Season and Marinate Your Wings

Start by separating your chicken wings into drumettes and flappers, if they’re not already prepped. Toss them in a large bowl, then sprinkle with kosher salt, black pepper, and granulated garlic. Give everything a good toss so every wing is well coated, then cover and refrigerate for at least an hour—this step really boosts flavor and helps the wings crisp up beautifully when cooked.

Step 2: Whip Up the Blue Cheese Dip

While the wings are marinating, combine sour cream (or Greek yogurt) with minced chives, lemon juice, freshly grated garlic, Worcestershire sauce, onion powder, salt, and pepper. Gently fold in the crumbled blue cheese, then thin it out with buttermilk until it’s the consistency you like. Cover and let it chill for at least 30 minutes—this resting time helps those flavors meld, creating a dip that’s creamy, tangy, and packed with blue cheese goodness.

Step 3: Make the Buffalo Sauce

Melt unsalted butter in a saucepan over medium-low heat, then add fresh grated garlic and cook just until fragrant—a minute or so is perfect. Whisk in the lemon juice, Franks RedHot® Original Cayenne Pepper Sauce, dark brown sugar, crushed red pepper flakes, salt, and black pepper. Simmer gently for about 5 minutes, whisking frequently until the sauce thickens slightly to a syrupy consistency. Keep it warm—this sauce is the soul of the recipe, so don’t rush this step!

Step 4: Fry or Cook Your Wings

Heat vegetable or peanut oil to 375°F (190°C) in a large pot or Dutch oven. For extra crunch, you can lightly coat the wings in a mix of all-purpose flour and cornstarch before frying. Fry the wings in batches—don’t overcrowd the pot—to get them crispy and cooked through, about 8-9 minutes for naked wings or 9-10 minutes for breaded. Drain them on a cooling rack set over a sheet pan, then keep warm in a low oven.

Step 5: Toss Wings in Sauce and Serve

Once all wings are cooked, toss them in a large bowl with the buffalo sauce. I like to do this in batches to make sure every wing gets an even, glossy coating. If you want, pop them back in the oven briefly to crisp up the sauce glaze. Serve on a big platter with crunchy carrot and celery sticks alongside a generous bowl of your chilled blue cheese dip. A few extra cups of buffalo sauce on the side make this platter irresistible for wing lovers.

How to Serve Buffalo Wing Platter with Blue Cheese Dip Recipe

Garnishes

I always stick to the classic carrot and celery sticks, not only for tradition but because their crunch and freshness complement the heat and richness perfectly. Sometimes I like to add a few chopped fresh chives on top of the dip for color and extra bite. If you’re feeling fancy, a sprinkle of smoked paprika over the wings brings a subtle smoky depth I’m obsessed with.

Side Dishes

To round out the platter, I often serve creamy mashed potatoes or a crisp iceberg wedge salad that cuts through the richness. Cornbread or soft dinner rolls also make great company for mopping up extra sauce. Some friends swear by sweet potato fries alongside, which adds a nice sweetness balance to the platter’s spicy profile.

Creative Ways to Present

For special occasions, I like arranging the wings in concentric circles on a large platter with alternating colors of celery and carrot sticks. Lining individual ramekins of blue cheese dip and buffalo sauce around the edges makes it super easy for guests to help themselves. For game days, I’ve even served mini wings “flight” samples with different levels of heat—fun and interactive!

Make Ahead and Storage

Storing Leftovers

I usually store leftover wings in an airtight container in the fridge and they’re best eaten within 2-3 days. The wings stay surprisingly good, especially if you keep the sauce separate and re-toss just before serving again to avoid sogginess.

Freezing

This platter freezes really well! I separate the cooled wings into freezer bags, preferably in single serving sizes, keeping the sauce and dip separate if possible. When I’m ready, I thaw them overnight in the fridge before reheating—this makes for a great quick meal anytime.

Reheating

My preferred reheating method is in a 300°F oven for about 10-15 minutes to keep the wings crispy without drying them out. Microwaving works in a pinch but can make the skin less crunchy. Don’t forget to reheat the buffalo sauce separately and toss the wings again for maximum flavor!

FAQs

Final Thoughts

This Buffalo Wing Platter with Blue Cheese Dip Recipe is truly one of those dishes that feels like a warm hug on a plate. Whether it’s a lively gathering or a cozy night, making these wings and dip always feels like a fun, delicious project — and the payoff is worth every step. I’m excited for you to try it and watch how everyone goes crazy over your homemade wings. Trust me, it’s going to become your next signature dish!

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