Baked Ziti Recipe

Few things say “comfort food” quite like a bubbling tray of Baked Ziti. This pasta classic is a glorious mix of ziti (or penne), savory sausage, creamy ricotta, and loads of gooey cheese—all blanketed in rich marinara. Whether you’re feeding a crowd or simply craving something hearty and homemade, Baked Ziti is a surefire way to bring irresistible Italian flavors to your dinner table.

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Ingredients You’ll Need

This Baked Ziti recipe keeps things simple, so each ingredient really shines. It’s the combination of hearty sausage, creamy ricotta, and cheesy goodness that gives every bite irresistible flavor and texture. Here’s how it all comes together:

• Ziti or Penne Pasta: Choose either shape—both catch all the saucy, cheesy bits perfectly!
• Olive Oil: Adds richness and helps keep the pasta from sticking together after cooking.
• Italian Sausage: For savoriness and a little kick—mild or hot, it’s up to you.
• Marinara Sauce: Pick your favorite jarred or homemade sauce for that tomatoey base.
• Ricotta Cheese: Delivers creamy, luscious pockets throughout your Baked Ziti.
• Large Egg: Helps bind the ricotta mixture for the perfect melt and texture.
• Mozzarella Cheese: Melts into dreamy, stretchy strings of cheese that blanket your pasta.
• Parmesan Cheese: Brings a salty, nutty depth—don’t skip it!
• Fresh Basil: Adds a pop of herby freshness and color. Save some extra for garnish!
• Italian Seasoning: A fragrant mix of dried herbs for easy Italian flair.
• Crushed Red Pepper Flakes (optional): Add a dash for some subtle, warming heat.
• Kosher Salt and Black Pepper: Quick seasoning to bring all the flavors together.
• Chopped Basil (for garnish): Optional, but it makes everything look and taste even fresher.

Variations

One of the best things about Baked Ziti is how easy it is to customize. Don’t hesitate to mix and match ingredients to suit your taste buds, family preferences, or what’s hanging out in your fridge!

• Veggie-Packed Ziti: Skip the sausage and fill your dish with sautéed zucchini, mushrooms, or spinach instead.
• Make It Spicy: Use hot Italian sausage, and add extra red pepper flakes for a fiery touch.
• Cheese Lover’s Dream: Toss in some fontina, provolone, or asiago for an ultra-cheesy version.
• Gluten-Free Option: Swap in your favorite gluten-free pasta—just be sure to cook it until just al dente for best texture.
• Lighter Ziti: Use part-skim ricotta and mozzarella, and swap turkey sausage for a lighter twist.

How to Make Baked Ziti

Step 1: Boil and Prep the Pasta

Begin by bringing a big pot of salted water to a boil. Cook your ziti or penne just until al dente, so it holds up beautifully during baking. Once drained, drizzle a little olive oil and gently stir—that’s the secret to noodles that don’t clump together!

Step 2: Sauté the Sausage

In a large skillet, heat your olive oil and add the Italian sausage. Break it up with a wooden spoon as it cooks until it’s no longer pink and deliciously browned. For best flavor, drain away any excess fat before moving on to the next step.

Step 3: Mix the Ricotta Filling

Grab a medium bowl and stir together the ricotta, egg, half the mozzarella and Parmesan, chopped basil, Italian seasoning, and those optional red pepper flakes. A little salt and pepper are key—taste and adjust as needed for a flavorful, creamy filling.

Step 4: Combine Everything Together

Now comes the fun part! Add the ricotta mixture to the pasta in a big bowl, then fold in your marinara sauce and cooked sausage. Be gentle so you don’t break the pasta—think of it as tossing a big, cheesy, Italian salad.

Step 5: Assemble and Bake

Pour everything into your prepared baking dish, smoothing the top. Sprinkle over the remaining mozzarella and Parmesan for the ultimate cheesy crust. Bake at 375°F for 25–30 minutes, until the top is golden brown and the sauce is bubbling at the edges. Let it rest a few minutes before diving in—those first bites are worth the wait!

How to Serve Baked Ziti

Garnishes

Finish your Baked Ziti with a shower of chopped fresh basil or flat-leaf parsley just before serving. A light dusting of extra Parmesan adds both visual flair and a salty punch—don’t be shy!

Side Dishes

Baked Ziti is incredibly satisfying on its own, but it loves a simple green salad tossed with vinaigrette or a platter of roasted veggies alongside. And of course, a loaf of crusty garlic bread is practically a must for soaking up all that luscious sauce.

Creative Ways to Present

For a potluck or casual gathering, scoop portions neatly into colorful bowls. For date night, try individual ramekins baked separately for a charming touch. Arrange a sprinkle of basil and a swipe of extra marinara around each plate if you’re feeling restaurant-level fancy!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Ziti keeps very well in the fridge for up to five days. Just cover your baking dish tightly or transfer portions to airtight containers—this pasta was made to be reheated and enjoyed again!

Freezing

Baked Ziti freezes like a dream. Cool completely, wrap tightly in plastic and foil, and freeze for up to three months. It’s a lifesaver for meal prepping or for a future busy night when you just want to pop dinner in the oven.

Reheating

To reheat, cover the dish with foil (to keep that cheese from drying out!) and bake at 350°F until warmed through. For single servings, the microwave works great—add a splash of water or marinara if it needs a little moisture boost.

FAQs

Final Thoughts

There’s something truly special about gathering around the table with a big, cheesy pan of Baked Ziti. I hope you give this recipe a try—the aromas alone will have everyone racing for seconds. Whether it’s family dinner, a casual Sunday feast, or meal-prepping for the week, this Baked Ziti makes every moment a little more delicious.

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