Quick & Easy Mixed Berry Coulis Recipe

Pour a burst of summer flavor onto your favorite desserts with this Quick & Easy Mixed Berry Coulis! This sweet, tangy, and vibrant sauce comes together in minutes with just a few ingredients—perfect for drizzling over ice cream, pancakes, or even swirling into a cocktail. If you love berries, this is your new kitchen staple.

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Ingredients You’ll Need

The beauty of this Quick & Easy Mixed Berry Coulis lies in its simplicity: just three core ingredients, each playing a starring role. Every one contributes to the coulis’s bold color, irresistible tang, and luscious texture.

• Mixed berries (460 g / 3 cups): A blend of strawberries, raspberries, blueberries, and blackberries (or boysenberries) brings vibrant color and a harmony of fruity flavors. Use fresh or frozen—whatever you have handy.
• Granulated sugar (75 g / ⅖ cup): Adds sweetness and helps the berries release their juices for that perfect saucy consistency. Organic sugar or coconut sugar also work; just note the color may deepen slightly with coconut sugar.
• Lemon juice (1 tablespoon, freshly squeezed): A splash of tartness brightens everything and keeps the coulis from tasting flat. It also preserves that gorgeous berry color!

Variations

This Quick & Easy Mixed Berry Coulis is incredibly customizable. Tweak it to suit what’s in your fridge (or freezer!), your dietary needs, or simply what you’re craving that day.

• Change up the berries: Swap in whatever blend of berries you love most—cherries or currants work beautifully too. Just aim for roughly the same total weight.
• Sweetener swap: Use maple syrup, agave, or a sugar substitute for a different flavor profile or to make the coulis refined sugar-free.
• Zesty twist: Add a little orange zest for an aromatic citrus note or swirl in a touch of vanilla extract for extra warmth.
• Make it adult: A splash of berry liqueur, Chambord, or cassis at the end brings a lovely depth for grown-up gatherings.

How to Make Quick & Easy Mixed Berry Coulis

Step 1: Prep Your Berries

If you’re using fresh berries, wash them well and remove any stems. Hull the strawberries to avoid bitterness and any tough bits. If you’re using frozen, there’s zero prep needed—just tip them straight from bag to pot!

Step 2: Simmer Everything Together

Add your berries, sugar, and freshly squeezed lemon juice to a saucepan. Bring the mixture to a simmer over medium-high heat. Once it starts to bubble, lower the heat and let it gently simmer for about 8–10 minutes, stirring often. The berries will break down and release their juices—this is when the kitchen really starts to smell amazing. If you’re using frozen berries, give it a couple extra minutes.

Step 3: Blend Until Smooth

Transfer the hot berry mixture to a blender or food processor—carefully!—and blend until you get a smooth, pourable sauce. Alternatively, a stick blender works perfectly right in the pot (just be mindful of splashes—this stuff can stain!).

Step 4: Strain for Silkiness

Set a fine-mesh sieve over a mixing bowl and pour the coulis through, pressing gently with a spoon or spatula. This removes any seeds and gives you that irresistibly smooth, luxurious texture. Discard the seeds—resist the urge to sneak a taste (they’re bitter)!

Step 5: Cool & Store

Let the Quick & Easy Mixed Berry Coulis cool to room temperature. Once it’s no longer hot, pour it into a clean jar or airtight container, then seal and refrigerate until you’re ready to serve. It’ll thicken a bit as it chills, becoming even more luscious.

How to Serve Quick & Easy Mixed Berry Coulis

Garnishes

Fresh berries, a twist of lemon zest, or a few edible flowers make effortless but beautiful garnishes. A little dusting of powdered sugar or a sprig of mint sets off the vivid jewel tones and makes every plate Instagram-worthy.

Side Dishes

This Quick & Easy Mixed Berry Coulis is a dream poured over classics like vanilla ice cream, cheesecake, or silky panna cotta. It’s also amazing layered between meringues, dolloped on pancakes or waffles, or used as a surprise filling in cupcakes and cakes.

Creative Ways to Present

Try swirling the coulis into yogurt parfaits, using it as a base for berry mocktails, or artfully spooning it onto a plate before topping with your favorite dessert for a restaurant-style flourish. Drizzle zigzags, dots, or even a marbled effect for that wow factor.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Quick & Easy Mixed Berry Coulis in a clean airtight jar or container in the fridge. It will keep beautifully for up to two weeks, making it the ultimate make-ahead treat to perk up breakfasts and desserts.

Freezing

This sauce freezes exceptionally well! Use an airtight container or portion it out in ice cube trays for handy single servings. Defrost overnight in the fridge and give it a quick stir before using—it’s just as luscious as day one.

Reheating

If you prefer your coulis warm, gently heat it in a saucepan over low or microwave it in short bursts, stirring in between, until just heated through. This brings back some of its just-made, pourable consistency—perfect for chilly days or warm desserts!

FAQs

Final Thoughts

There’s something magical about having a jar of Quick & Easy Mixed Berry Coulis in the fridge—suddenly, even the simplest snack can feel like a special occasion. Give this recipe a try, and don’t be surprised when you want to put it on everything. Happy berry saucing!

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