German Fried Apple Rings Recipe

German Fried Apple Rings are a delicious, nostalgic treat that combines crisp tart apples, a tender golden batter, and a dusting of sweet cinnamon sugar. Whether you’re making them for a cozy family brunch or as a delightful afternoon snack, these apple rings are guaranteed to bring a smile to every bite!

Ingredients You’ll Need

The beauty of German Fried Apple Rings lies in their simplicity—each ingredient truly shines. From pantry staples like flour and sugar to fresh apples and a hint of cinnamon, every component creates that classic flavor and irresistible texture!

• Flour: Provides the structure and crunch for the batter—use all-purpose for best results.
• Salt: Just a pinch to enhance the sweetness and bring balance.
• Eggs: Room temperature eggs make the batter extra fluffy and help hold everything together.
• Sugar: Sweetens the batter and adds even more flavor to the cinnamon-sugar finish.
• Milk: Creates a smooth, pourable batter—whole or low-fat both work beautifully.
• Apples: The star! Crisp and tart varieties (like Granny Smith or Braeburn) hold their shape best.
• Butter or Sunflower Oil: For frying—each gives its own unique flavor and level of crispiness.
• Cinnamon & Sugar (for dusting): That signature finishing touch that makes these apple rings totally addictive.

Variations

These German Fried Apple Rings are a dream to customize—so don’t be afraid to get a little playful! Whether you have dietary needs or simply want a twist, here are a few ideas to make the recipe your own.

• Fruit Swap: Try pear or even banana rings for a super fun flavor change when apples aren’t in season.
• Gluten-Free Batter: Use a one-for-one gluten-free flour blend and you won’t miss out on any of that irresistible crispiness.
• Dairy-Free: Substitute plant-based milk and use oil for frying—everything turns out just as delicious!
• Extra-Spiced Sugar: Add cardamom or nutmeg to the cinnamon sugar for a little warmth and complexity.

How to Make German Fried Apple Rings

Step 1: Whisk Together the Batter

Start by combining the flour, eggs, sugar, a pinch of salt, and milk in a medium bowl. Whisk everything until you have a silky-smooth, lump-free batter. For a fluffier texture, you can separate your eggs—adding yolks first, then folding in whipped egg whites later. The batter should be thick enough to coat the apples, but still pourable and creamy.

Step 2: Prep the Apples

Peel the apples and slice them crosswise into thick rings, about 1/2 inch each. Use an apple corer or a small round cutter to punch out the core from each slice—it’s satisfying and makes them perfectly ring-shaped!

Step 3: Make the Cinnamon Sugar

In a small bowl, mix your cinnamon and sugar together. I love pouring this blend into an empty spice shaker for easy, even dusting later. This finishing touch is what gives the apple rings their classic German flair.

Step 4: Heat the Pan

Melt butter or heat the sunflower oil in a skillet over medium-low heat. The pan should be hot enough that the apple rings sizzle gently as soon as they hit it, but not so hot that the batter browns before the apples soften.

Step 5: Batter and Fry the Apple Rings

Dip each apple ring into the batter, making sure it’s well coated, then carefully lay it into the shimmering skillet. Fry for 2–3 minutes per side, until each ring is golden, crisp, and fragrant. Work in batches, so you don’t crowd the pan.

Step 6: Dust and Serve

Transfer the fried apple rings to a plate lined with paper towel, then immediately shower them with your gorgeous cinnamon sugar. Serve warm and indulge in the aroma—this is the most irresistible step of all!

How to Serve German Fried Apple Rings

Garnishes

The classic cinnamon sugar is a must, but you can get creative by adding a drizzle of honey, a dusting of powdered sugar, or even a dollop of lightly whipped cream for extra indulgence. Serve with a sprinkle of chopped toasted nuts for crunch if you’re feeling fancy!

Side Dishes

Pair your German Fried Apple Rings with vanilla ice cream for a dreamy hot-and-cold contrast, or serve alongside a warm custard sauce. They also make a charming addition to a brunch spread next to pancakes, fruit salad, or even a savory ham and cheese quiche.

Creative Ways to Present

Stack your apple rings on a platter and garnish with edible flowers for an eye-catching centerpiece, or skewer them onto sticks for a whimsical “apple ring pop” effect at parties. Arrange them on a rustic wooden board with dip bowls of caramel or melted chocolate for guests to mix and match.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which almost never happens in my house!), simply let them cool completely and store them in an airtight container in the fridge for up to two days. Lay parchment between layers to prevent sticking.

Freezing

Pop cooled German Fried Apple Rings onto a baking sheet and freeze in a single layer, then transfer to a freezer bag for up to a month. This method helps maintain their shape and keeps them from sticking together.

Reheating

For the best texture, reheat your apple rings on a baking sheet in a 350°F (175°C) oven for about 5–8 minutes or until they’re warmed through and crisp again. Skip the microwave—it makes them soggy fast!

FAQs

Final Thoughts

If you’re looking to add a little joy to your kitchen, German Fried Apple Rings are an absolute must-try. They’re cozy, simple, and just the kind of treat you’ll find yourself making again and again. I can’t wait for you to fall in love with them as much as I have!

Print