If you love the classic campfire treat but crave something extra indulgent and incredibly easy, say hello to Peanut Butter Cup S’mores Dip! This bubbly, gooey dessert brings together creamy Reese’s cups and pillowy marshmallows in one warm pan, begging to be scooped up with crunchy graham crackers. It’s messy, melty, and completely irresistible—the ultimate sweet fix for sharing with family or friends (or, let’s be honest, for keeping all to yourself).
Why You’ll Love This Recipe
- No Campfire Required: Get that nostalgic, gooey s’mores flavor year-round—no flames, no fuss.
- Just 3 Ingredients: All you need is peanut butter cups, marshmallows, and graham crackers—no fancy tools or baking skills necessary.
- Ready in 15 Minutes: Perfect for when a dessert craving strikes or you need a last-minute treat for a party.
- Crowd-Pleasing and Fun: Everyone loves dipping and sharing; this Peanut Butter Cup S’mores Dip turns any gathering into a celebration.
Ingredients You’ll Need
What’s better than a super-short ingredient list? Each element in Peanut Butter Cup S’mores Dip is essential—bringing its own magic to the table, from the rich creaminess of the chocolate to those toasty marshmallow pillows. Here’s what makes this dessert irresistible:
- Reese’s Peanut Butter Cups (12 oz. bag): These classic treats melt down into chocolaty, peanut buttery bliss, creating the base of your dip.
- Marshmallows (10 oz. bag): Fluffy and sweet, they toast to golden perfection in the oven, giving you that signature s’mores goo.
- Graham Crackers: The essential crunchy scoop—perfect for dipping and capturing all those melty layers. Break them into sticks for easier dipping.
Variations
One of the joys of Peanut Butter Cup S’mores Dip is just how easy it is to tweak—whether you’re working with what’s already in your pantry or aiming to suit different tastes or dietary needs. Feel free to make it your own!
- Swap the Candy: Try using mini peanut butter cups, chopped chocolate bars, or even caramel-filled chocolates for a unique spin.
- Dairy-Free Delight: Use dairy-free marshmallows and vegan chocolate candies to whip up a totally plant-based version.
- Loaded S’mores: Sprinkle on crushed pretzels, nuts, or a drizzle of caramel before baking for extra crunch and flavor.
- Different Dippers: Serve with strawberries, apple slices, or even salty potato chips for a surprising salty-sweet treat.
How to Make Peanut Butter Cup S’mores Dip
Step 1: Preheat the Oven
Start by cranking your oven up to 450°F. The high heat is key—this ensures quick, even toasting on your marshmallows and a bubbling, melted chocolate-peanut butter base beneath. While the oven preheats, gather your ingredients and get your 9-inch cake pan ready.
Step 2: Build Your Layers
Arrange the Reese’s Peanut Butter Cups snugly in a single layer covering the bottom of your cake pan. You want every bite to deliver that peanut buttery chocolate core! Next, scatter or neatly arrange the marshmallows on top, making sure to cover all the PB cups for an even, gooey top.
Step 3: Bake to Golden Perfection
Slide the pan into your preheated oven and watch as the marshmallows start to puff, brown, and turn gloriously toasty in about 8 to 10 minutes. Keep a close eye after the 8-minute mark—those marshmallows go from “golden” to “campfire char” in a flash!
Step 4: Serve Hot and Gooey
Carefully remove your Peanut Butter Cup S’mores Dip from the oven (the pan will be HOT!) and let it cool for just a minute or two. Serve it immediately with plenty of graham crackers for dipping—there’s nothing like digging into those molten, stretchy layers while they’re still warm.
Pro Tips for Making Peanut Butter Cup S’mores Dip
- Even Marshmallow Coverage: Use large or jumbo marshmallows for more dramatic toasting, or mini marshmallows for extra gooeyness in every bite.
- Parchment Trick: If you’d like perfect removal or easy clean-up, line the bottom of your pan with parchment paper before adding the PB cups.
- Watch the Oven: Marshmallows can go from golden to burnt in seconds—use the broiler for an extra toasty finish, but don’t walk away!
- Serving Warmth: Keep the dip warm longer by placing your pan on a trivet or hot plate at the table to slow down how quickly it cools and sets.
How to Serve Peanut Butter Cup S’mores Dip
Garnishes
Give your dip a showstopping finish by sprinkling with mini chocolate chips, a dusting of crushed graham crackers, or even a handful of chopped salted peanuts right after it comes out of the oven. For a fun twist, drizzle with extra melted chocolate or a touch of caramel to really make it dessert-party ready!
Side Dishes
While Peanut Butter Cup S’mores Dip is definitely the main event, you can lighten things up on the side with fresh berries, apple slices, or crisp banana coins for dipping. Even salty snacks like pretzel sticks or potato chips work beautifully if you want a sweet-and-salty combination that’ll keep people coming back for “just one more dip.”
Creative Ways to Present
Ditch the single pan and bake the dip in mini cast iron skillets or ramekins for adorable, personal-sized portions! If you’re making this for a party, set up a “S’mores Bar” with different dippers and toppings, letting guests personalize every bite. You can also surprise your family by serving the dip in a hollowed-out bread bowl—think of it as a dessert fondue with a playful twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your Peanut Butter Cup S’mores Dip cool completely before covering the pan tightly with foil or transferring to an airtight container. Store in the fridge for up to 2 days—not that it ever lasts that long!
Freezing
Freezing isn’t ideal for this dip, as marshmallows tend to weep and lose their texture once thawed. For the best taste and texture, make only what you plan to enjoy fresh and warm.
Reheating
To reheat, pop the dip back into a 350°F oven for about 8-10 minutes, or until the peanut butter cups and marshmallows are gooey again. If reheating just one serving, a brief zap in the microwave works too—just keep an eye on it to prevent scorching!
FAQs
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Can I use mini peanut butter cups instead of regular-sized?
Absolutely! Mini peanut butter cups work perfectly and actually make it even easier to completely cover the bottom of your baking pan. Just layer them as tightly as possible for a wonderfully melty base.
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Can I make Peanut Butter Cup S’mores Dip ahead of time?
You can assemble the layers in advance and keep the pan covered in the fridge for a few hours before baking. Add a couple of extra minutes to the baking time if the pan is cold when going into the oven.
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Is it possible to make this dip gluten-free?
Yes! Use gluten-free graham crackers for dipping and ensure your marshmallows and peanut butter cups are certified gluten-free. The dip itself is completely adaptable.
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Can I use a different type of pan?
Sure! An oven-safe skillet, pie dish, or even a brownie pan can work—just aim for a dish that’s close to 9 inches, so your chocolate and marshmallow layers stay thick and gooey.
Final Thoughts
If you’re looking for a quick dessert that feels ultra-special, Peanut Butter Cup S’mores Dip is truly a winner—always greeted with cheers and smiling (sticky!) faces. I hope you’re inspired to grab a pan, gather your ingredients, and dig in. Don’t forget to grab extra graham crackers—trust me, you’ll need them!
Print
Peanut Butter Cup S’mores Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate campfire treat with this Peanut Butter Cup S’mores Dip recipe. Creamy peanut butter cups are topped with gooey marshmallows, creating a decadent dip perfect for sharing.
Ingredients
Reese’s Peanut Butter Cups:
1 (12-oz.) bag
Marshmallows:
1 (10-oz.) bag
Graham crackers:
for serving
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Layer the ingredients: Arrange the Reese’s Peanut Butter Cups in a single layer in a 9-inch cake pan. Top with marshmallows.
- Bake: Bake the dip for 8 to 10 minutes until the marshmallows are golden and toasted.
- Serve: Remove from the oven and serve immediately with graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
