If you’re craving a vibrant twist on classic deviled eggs, meet your new favorite: Avocado Deviled Eggs! Creamy avocado meets tangy lime and fresh cilantro for a bite that’s light, zesty, and delightfully satisfying—perfect for brunches, parties, or simply elevating your snack game.
Why You’ll Love This Recipe
- So Much Creaminess, Zero Guilt: The avocado blends with the yolk and light mayo for a luscious filling—deliciously rich but surprisingly wholesome!
- Fresh Zing in Every Bite: Zesty lime juice and fragrant cilantro brighten the classic deviled egg into something truly craveable and a little unexpected.
- Easy, Impressive Appetizer: With just twenty minutes, you’ll have a tray of Avocado Deviled Eggs that always get double-takes and requests for the recipe.
- Naturally Gluten-Free & Easily Customizable: Enjoy peace of mind for gatherings—this recipe suits a variety of diets and adapts like a dream.
Ingredients You’ll Need
The beauty of Avocado Deviled Eggs lies in how each ingredient plays its part: creamy avocado for smoothness, zesty lime for pop, and just a hint of cilantro for fresh herbal flavor. With a handful of basics, you can create a snack that always stands out.
- Large eggs (hard-boiled): The base for every deviled egg; go for farm-fresh if you can for the best taste and texture.
- Reduced-fat mayonnaise: Adds classic deviled egg creaminess with a lighter touch—choose your favorite brand.
- Mashed avocado: The star of the show! Ripe avocado gives the filling its ultra-smooth, naturally green twist.
- Minced fresh cilantro: A little goes a long way to deliver a burst of herby brightness.
- Grated lime zest & lime juice: These team up to give the deviled eggs a sunny, citrusy kick that really wakes up the flavors.
- Salt & pepper: Don’t forget these—just a pinch of each makes all the flavors sing.
- Pico de Gallo or diced tomatoes (optional): For a colorful, tangy garnish that adds visual and flavorful appeal.
Variations
One of the best things about Avocado Deviled Eggs is how simple it is to put your own spin on them. From bold spices to different herbs or healthy swaps, these little bites welcome your creativity and are wonderfully adaptable to your diet or mood.
- Spicy Jalapeño Kick: Stir finely chopped jalapeño or a dash of hot sauce into your filling for a punchy, spicy twist.
- Lemon Instead of Lime: Try lemon juice and zest if you prefer a milder or slightly sweeter citrus note.
- Herb Swap: Don’t love cilantro? Fresh chives, parsley, or even basil all shine here.
- Dairy-Free Version: Use a vegan mayonnaise to make these eggs completely dairy-free.
- Bacon Lover Edition: Top each deviled egg with a crumble of crispy bacon for smoky, savory flair.
How to Make Avocado Deviled Eggs
Step 1: Prepare and Halve the Eggs
Carefully peel your hard-boiled eggs, then slice each one lengthwise. Gently pop out all the yolks, setting the whites aside and keeping just four yolks for your filling—the rest you can save for another use (think: salad toppings or sneaky snacks!).
Step 2: Mash and Mix the Filling
In a large bowl, mash those reserved yolks until they’re crumbly. Add in the reduced-fat mayo, mashed avocado, fresh cilantro, lime zest, lime juice, salt, and pepper. Mix everything until it’s extra creamy—taste and adjust seasoning if you want more zing!
Step 3: Stuff and Garnish
Spoon or pipe the avocado-yolk mixture back into the egg whites, mounding it high for that classic deviled egg look. If you like, top each with a pinch of pico de gallo or diced tomatoes for extra color and fresh contrast.
Step 4: Chill and Serve
Arrange your Avocado Deviled Eggs on a platter and pop them in the fridge so the flavors can meld and the filling sets—about 30 minutes will do. Serve them cold and watch them disappear in no time!
Pro Tips for Making Avocado Deviled Eggs
- Pick Ripe Avocados: A perfectly ripe avocado mashes up creamy and smooth—avoid ones that are brown or stringy for the best texture and color.
- Brighten with Fresh Lime: Use freshly grated lime zest and juice for the brightest, most uplifting flavor (bottled just can’t compete!).
- Pipe for a Pretty Finish: If you want extra flair, transfer your filling to a zip-top bag, snip the corner, and pipe it into the whites for that irresistible bakery-style swirl.
- Don’t Over-Chill: These eggs are best enjoyed the same day—the avocado will stay beautifully green and vibrant, especially if you cover them well!
How to Serve Avocado Deviled Eggs
Garnishes
Dress up your Avocado Deviled Eggs with an extra sprinkle of chopped cilantro, a dusting of smoked paprika, or a spoonful of bright pico de gallo right on top. Tiny diced tomatoes or a scatter of chives also add a pop of color and flavor that makes every bite even more tempting!
Side Dishes
Avocado Deviled Eggs are delightfully versatile alongside so many dishes! Pair them with a crisp green salad, a platter of roasted veggies, or serve with crusty bread for a light lunch. They also shine as part of a brunch spread next to fruit salad, smoked salmon, or mini sandwiches.
Creative Ways to Present
If you want show-stopping appetizers, arrange your Avocado Deviled Eggs on a bed of leafy greens, or tuck them into a colorful charcuterie board. For parties, serve them in individual mini-cups or top each with a fun party pick for easy grabbing—guests will love the playful presentation!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place your Avocado Deviled Eggs in an airtight container and store them in the fridge. For the freshest look and taste, eat within 24 hours—the avocado may darken a tad but will still taste great!
Freezing
Freezing isn’t recommended for deviled eggs in general—especially with avocado, which can brown and change texture after thawing. For best results, make and enjoy these fresh or within a day or two.
Reheating
These delicious bites are meant to be served cold, so reheating isn’t necessary. Simply let them sit for a few minutes out of the fridge to take the chill off before serving if desired.
FAQs
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Can I make Avocado Deviled Eggs in advance?
Yes, but for best color and freshness, prep the filling and egg whites separately and assemble just before serving. This keeps the avocado perfectly green!
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How do I keep the avocado from browning?
The lime juice in the recipe helps prevent browning. You can also press plastic wrap directly onto the surface of the filling or finished eggs for extra protection before chilling.
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Can I use store-bought guacamole instead of fresh avocado?
You can! Just make sure it’s a smooth, mild guacamole and cut back or omit the salt, cilantro, and lime, since they’re likely included already. Taste and adjust seasoning as you mix.
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Are Avocado Deviled Eggs healthy?
Absolutely! Swapping in avocado and using reduced-fat mayo makes these deviled eggs lighter and adds heart-healthy fats, plus a boost of vitamins and fiber compared to the classic.
Final Thoughts
If you’re looking for something fresh, fun, and seriously delicious to share, Avocado Deviled Eggs are a total crowd-pleaser. Give them a try the next time you want to shake up your snack spread—they’re sure to become a staple at your table, too!
Print
Avocado Deviled Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 dozen 1x
- Category: Appetizer
- Method: Mixing, Mashing
- Cuisine: American
- Diet: Vegetarian
Description
Creamy avocado adds a delicious twist to classic deviled eggs. These flavorful bites are perfect for parties or as a satisfying snack.
Ingredients
Hard-Boiled Eggs:
- 6 large eggs
Filling:
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons mashed avocado
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Garnish (optional):
- Pico de Gallo or tomatoes
Instructions
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt, and pepper.
- Stuff or pipe the mixture into egg whites. Garnish with tomatoes if desired. Chill before serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 190mg
