GF Cheesy Garlic Shrimp and Mushroom Pizza Recipe

You are in for a treat with this GF Cheesy Garlic Shrimp and Mushroom Pizza—an irresistible combination of creamy cheeses, succulent shrimp, savory mushrooms, and caramelized onions, all on a perfectly crispy gluten-free crust. Whether you’re hosting a cozy dinner or simply craving a slice that’s bursting with flavor, this recipe is about to become your new go-to comfort food (gluten free, of course!).

Ingredients You’ll Need

The beauty of this GF Cheesy Garlic Shrimp and Mushroom Pizza is that every ingredient has a starring role, and together they create that irresistible blend of crispy, creamy, and savory. Here’s what you’ll need—and why each one matters in the final flavor (trust me, you don’t want to skip a thing!).

• 1 Wholly Gluten Free Pizza Dough, thawed: The backbone of your pizza—crisp, chewy, and totally gluten free. It’s the foundation for every topping.
• 1 tbsp cornmeal: Sprinkled on the pan, it adds crunch and helps the crust crisp up beautifully.
• 2 tbsp extra virgin olive oil: Richly flavors the sautéed onions, mushrooms, and garlic, adding depth throughout every layer.
• 3 garlic cloves, minced: The secret to that pungent, aromatic flavor that sets this pizza apart.
• 1 large sweet onion, finely sliced (about 1 1/2 cups): Cooked low and slow until caramelized, these onions add subtle sweetness and a melt-in-your-mouth texture.
• 8 oz sliced baby bella mushrooms, roughly chopped: These bring earthy, meaty flavor—perfect paired with shrimp.
• 1 tbsp water (plus 1 tbsp for sauce): Helps with sautéing and making a dreamy garlicky white sauce.
• 1/2 teaspoon dried thyme & 1/2 teaspoon dried basil: Earthy and aromatic, these herbs add Mediterranean flair.
• 1/4 tsp sea salt & 1/8 tsp fresh cracked pepper: Key to seasoning every layer just right.
• 1 tsp cornstarch: Thickens your luscious sauce for that perfect silkiness.
• 1/4 cup 2% milk: Gives creaminess to the sauce without being heavy.
• 1/4–1/2 tsp garlic salt & 1/4 tsp black pepper: The sparkly finishing touch for the sauce.
• 16 frozen cooked shrimp, peeled, deveined, and thawed: Juicy, tender, and the heart of this pizza’s decadence.
• Small handful baby spinach (optional): Adds a pop of color and freshness under the cheese.
• 4 oz fresh mozzarella: Melts into creamy, gooey perfection—the ultimate pizza cheese.
• 1.5 oz fresh shaved parmesan: Adds salty, nutty bite on top that pairs beautifully with shrimp.
• Fresh parsley (for garnish): A sprinkle of green helps every slice look and taste extra special.

Variations

One of my favorite things about GF Cheesy Garlic Shrimp and Mushroom Pizza is that it’s so easy to play around with the toppings and flavors, based on what you love most or simply what’s in your pantry. Feel free to mix things up and make this recipe your own!

• Switch Up the Cheese: Try crumbled goat cheese or feta for a tangy twist, or add a sprinkle of smoked gouda for extra richness.
• Add Veggies: Bell peppers, roasted red pepper strips, or sun-dried tomatoes bring a sweet, colorful crunch to every bite.
• Make It Dairy-Free: Simply use your favorite non-dairy mozzarella and parmesan substitutes to keep this pizza creamy, melty, and delicious.
• Spice It Up: Add a pinch of crushed red pepper or diced jalapeño to the toppings for lively heat!

How to Make GF Cheesy Garlic Shrimp and Mushroom Pizza

Step 1: Prep the Crust and Caramelize the Onions

Start by preheating your oven to 400°F and sprinkling your pizza pan lightly with cornmeal for that extra bit of crunch. While the oven warms up, add one tablespoon of olive oil to a large sauté pan with the thinly sliced sweet onion. Cook gently over medium-low heat for 15–20 minutes, stirring often, until the onions turn soft, sweet, and richly caramelized. Remove them from the pan and set aside—you’ve just made a pizza base that’s packed with flavor!

Step 2: Roll Out and Prebake the Pizza Dough

While your onions are working their magic, roll out the thawed Wholly Gluten Free Pizza Dough according to the package directions. I recommend dusting your work surface with a little cornmeal—this helps roll out a smooth, even crust and keeps things delightfully crispy. Prebake your crust for 10 minutes, then remove from the oven and set aside for topping later.

Step 3: Sauté Mushrooms and Garlic

Don’t wash out that onion pan! Instead, drizzle in your second tablespoon of olive oil and toss in the minced garlic. Stir for a minute or two until fragrant, then add the chopped baby bella mushrooms. Sprinkle in a tablespoon of water, thyme, basil, salt, and black pepper, stirring to coat evenly. Let everything cook for 5–6 minutes, stirring occasionally, until the mushrooms are golden and tender.

Step 4: Cook the Shrimp

Add your thawed, tail-off shrimp to the hot mushroom mixture, and toss for about 2–3 minutes until the shrimp are just warmed through and infused with all those garlicky, herby flavors. When done, remove the mushroom-shrimp mixture from the pan, trying to leave behind as much of the cooking “juice” as possible—this is the liquid gold for your next step, the sauce!

Step 5: Make the Garlicky Cream Sauce

In a small bowl, whisk 1 tbsp water with 1 tsp cornstarch, then add this slurry to the pan with the reserved pan juices. Pour in the 2% milk, garlic salt, and a little extra black pepper. Simmer until just thickened and creamy—about 3–4 minutes. You don’t need a ton of sauce, just enough to give each bite a gentle drizzle of garlicky goodness.

Step 6: Assemble and Bake

Now comes the fun part! Spread your luscious garlic cream sauce evenly over your prebaked pizza crust. If you like a little color and extra freshness, layer on some baby spinach leaves. Sprinkle or dot the fresh mozzarella all over, then top with your caramelized onions, mushrooms, and shrimp. Finish with a flurry of shaved parmesan, and pop the whole pizza back into the oven for another 5–6 minutes, just until the cheese is melty and the toppings are heated through.

Step 7: Garnish and Serve

Remove the GF Cheesy Garlic Shrimp and Mushroom Pizza from the oven, sprinkle generously with chopped fresh parsley and maybe a bit more parmesan or a sprinkle of crushed red pepper, and slice it up while it’s still hot and bubbly. Serve immediately—trust me, no one wants to wait for this one!

How to Serve GF Cheesy Garlic Shrimp and Mushroom Pizza

Garnishes

For a touch of color and flavor, finish your GF Cheesy Garlic Shrimp and Mushroom Pizza with a generous sprinkle of chopped fresh parsley and a few extra shards of parmesan. If you like a little heat, a shake of crushed red pepper flakes takes it to another level! A squeeze of fresh lemon also works beautifully to brighten up the shrimp.

Side Dishes

This pizza is pretty much a main event on its own, but a crisp green salad—think arugula or spinach tossed in a zesty vinaigrette—makes a perfect sidekick. Garlic roasted asparagus, steamed broccolini, or a tangy tomato and cucumber salad are also fantastic and keep things light and fresh.

Creative Ways to Present

Slice your GF Cheesy Garlic Shrimp and Mushroom Pizza into wedges for a casual family meal, or turn it into bite-sized squares or mini rounds for a party appetizer. Want to impress? Drizzle with balsamic glaze and arrange edible flowers or microgreens on top for a show-stopping presentation that’s sure to wow every guest at your table!

Make Ahead and Storage

Storing Leftovers

Leftover GF Cheesy Garlic Shrimp and Mushroom Pizza (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days. Make sure slices are well-wrapped to keep them from drying out and to retain maximum flavor.

Freezing

If you want to freeze extra pizza, let the slices cool completely, then wrap them individually in parchment and foil. Pop the wrapped slices into a freezer-safe bag for up to one month. When the craving strikes, just pull out as many as you need and reheat—so handy for busy days!

Reheating

For the crispiest crust, reheat your leftovers in a 375°F oven or toaster oven for 5–7 minutes until warmed through and bubbly. Avoid the microwave if possible, as it will make the crust soggy, but if you’re in a rush, 30–60 seconds does the trick for a quick fix.

FAQs

Final Thoughts

I truly hope you gather your favorite people and enjoy every cheesy, garlicky, gluten-free bite of this GF Cheesy Garlic Shrimp and Mushroom Pizza. Whether it’s for a special occasion or a simple weeknight treat, this recipe is ready to bring smiles and satisfy every pizza craving—no gluten required!

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