Green Goddess Potato Salad Recipe

If you’re craving a refreshing spin on a classic, the Green Goddess Potato Salad is about to become your new go-to dish. Bursting with creamy Greek yogurt, fresh herbs, tangy capers, and vibrant veggies, this salad is perfect for picnics, potlucks, or just a cozy weeknight dinner. Every bite feels like summer, with textures and flavors that are as lively and fresh as a garden in bloom.

Ingredients You’ll Need

This Green Goddess Potato Salad relies on just a handful of bold, fresh ingredients you likely have on hand—or can easily find at the market. Each one brings its own special texture, color, or zip to the finished salad, so don’t skip the stars!

• Baby red potatoes: Their creamy texture holds up beautifully and they don’t need peeling unless you like ultra-smooth bites.
• Kosher salt & black pepper: Essential for seasoning both the water and the finished dish, making every ingredient pop.
• Fresh parsley leaves: The baseline herb for that signature “green goddess” flavor and vibrant flecks.
• Mixed fresh herbs (mint, dill, cilantro, chives, and/or basil): A custom blend provides layers of freshness—mix and match to your taste or whatever’s in your fridge.
• 0% plain Greek yogurt: Makes the dressing wonderfully creamy without overpowering the delicate green flavors.
• Extra-virgin olive oil: Adds richness and helps the herby dressing glide over every forkful.
• White wine vinegar: Offers a bright, zippy acidity that lifts the salad.
• Capers: Tiny flavor bombs that bring savory, briny depth to the dressing.
• Garlic clove: A little raw garlic brings mellow heat and aromatic undertones.
• Marinated artichokes: Chopped artichoke hearts tuck sweet-tangy bites throughout for delightful surprises.
• Radishes: Fresh and crisp, they add color and a subtle peppery bite.
• Scallions: Their gentle onion flavor is perfect scattered throughout and as a garnish for a pop of green.

Variations

One of the joys of Green Goddess Potato Salad is just how easy it is to personalize. From swapping in what’s on hand to adjusting for dietary needs, you can make this salad your very own without losing its vibrant charm.

• Vegan Version: Use your favorite unsweetened non-dairy yogurt for a luscious, plant-based twist—just as creamy and satisfying.
• Extra Protein: Toss in a handful of cooked beans or chickpeas, or hard-boiled eggs, for a heartier meal-worthy salad.
• No Artichokes? No Problem: Swap in roasted asparagus, peas, or even diced cucumber for a different kind of crunch and freshness.
• Spicy Kick: Add a pinch of chili flakes or a few slices of jalapeño for a salad that brings mild heat to the party.

How to Make Green Goddess Potato Salad

Step 1: Boil and Prep the Potatoes

Start by placing your baby red potatoes in a large pot, covering them with salted water. Bring to a boil and let them cook until just fork-tender—usually around 10 to 15 minutes. Once done, drain and let them cool so they’re easy to handle. This step ensures your potatoes are perfectly tender, never mushy or waterlogged.

Step 2: Make the Green Goddess Dressing

Meanwhile, blend together the parsley, mixed herbs, Greek yogurt, olive oil, white wine vinegar, capers, and garlic in a blender or mini food processor. Blitz it until smooth and creamy—taste and adjust with salt and pepper so the dressing sings with brightness and herby goodness.

Step 3: Mash and Chop Potatoes

Now that the potatoes are cool enough, set half aside. Gently pinch and peel the other half, then mash these with your potato masher. This gives the salad its signature creamy base, while the rest of the potatoes get cut into chunky ½-inch pieces for a satisfying bite.

Step 4: Toss Everything Together

Add the mashed and chopped potatoes into a large bowl, then stir in the marinated artichokes, crisp radishes, and sliced scallions. Drizzle in that vibrant green goddess dressing and gently fold until everything is evenly coated and gloriously green. Don’t forget to sneak a taste and adjust the salt and pepper before chilling.

Step 5: Chill, Garnish, and Serve

Cover and refrigerate your Green Goddess Potato Salad for at least an hour—this lets the flavors meld into something truly magical. Just before serving, sprinkle over a handful of chopped herbs, extra scallions, and bright radish slices for that fresh finish.

How to Serve Green Goddess Potato Salad

Garnishes

A final flourish of extra parsley, snipped herbs, sliced radishes, and a scatter of scallions makes the Green Goddess Potato Salad look as delicious as it tastes. These simple touches bring extra freshness, color, and a little wow factor to your serving bowl!

Side Dishes

This salad loves to hang out with grilled chicken, salmon, veggie burgers, or a big platter of roasted vegetables. At picnics, consider classic sides like corn on the cob or watermelon, and it shines alongside any main at your next cookout or casual dinner.

Creative Ways to Present

Try serving your Green Goddess Potato Salad in small mason jars for cute grab-and-go portions, or spooned onto a bed of fresh greens. Layer it in a large trifle bowl for a dramatic presentation, letting the vibrant herbs and veggies peek through for ultimate table appeal.

Make Ahead and Storage

Storing Leftovers

Any leftover Green Goddess Potato Salad can be stored in an airtight container in the fridge for up to three days. In fact, a night in the fridge just improves the flavor harmony—just give it a gentle stir before serving and garnish with fresh herbs to revive its color.

Freezing

Potato salads generally don’t freeze well—the creamy dressing can separate, and the potatoes lose their dreamy texture. It’s best to enjoy this salad fresh, but you can prep the dressing and chopped veggies ahead to save time.

Reheating

This salad is best served cold, straight from the fridge, so no reheating is needed. If you’d like it closer to room temperature, simply let it sit out for twenty minutes before serving. Enjoy the cool, herby flavors just as they are!

FAQs

Final Thoughts

There’s just something irresistibly fresh and feel-good about a bowl of Green Goddess Potato Salad. Whether you make it for a gathering or as a weekday treat, I hope it brings a little extra color, flavor, and joy to your table. Give it a try—the happiest picnic-spread upgrade is right at your fingertips!

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