Bang Bang Salmon Bites Recipe

Bang Bang Salmon Bites are the ultimate crowd-pleasing appetizer or meal—tender, juicy salmon nuggets coated in savory spices, roasted to crispy perfection, and drizzled with a creamy, irresistible bang bang sauce. Each bite bursts with bold, sweet-heat flavor, making these positively addictive every time you serve them!

Ingredients You’ll Need

The best part about Bang Bang Salmon Bites is how a handful of pantry-friendly ingredients create such bold flavors and beautiful textures. Each component adds its own magic, so don’t skip a thing!

• Fresh Salmon Filet: Use boneless, skinless salmon for plump, juicy bites that cook up flaky every time.
• Mayonnaise: Both in the marinade and sauce, mayo keeps things luscious and helps spices cling to the fish.
• Onion Powder & Garlic Powder: These classic seasonings infuse the salmon with savory flavor with zero fuss.
• Garlic Paste: A little goes a long way for that fresh garlicky bite baked right in.
• Chili Powder: Adds subtle warmth and extra color to every bite.
• Garlic Salt & Black Pepper: Seasonings for bright flavor and the perfect savory finish.
• Thai Sweet Chili Sauce: The backbone of authentic “bang bang”—it brings sweet, zesty, and just a hint of heat.
• Sriracha: For that iconic spicy kick. Add more if you love it hot!
• Soy Sauce: Adds umami, saltiness, and depth to balance the sauce.
• Honey: A drizzle brings out the salmon’s natural sweetness.
• Fresh Garlic (for sauce): Brightens up the bang bang sauce with flavor and aroma.

Variations

The beauty of Bang Bang Salmon Bites is how easy it is to make them your own. Feel free to swap, adjust, or throw in your favorite flavors for a totally new twist every time!

• Make It Spicier: Add more sriracha or sprinkle in red pepper flakes to bring a fiery level of heat to your sauce.
• Lighter Version: Swap in Greek yogurt or light mayo for a lighter but still ultra-creamy finish.
• Cajun Bang Bang: Toss the salmon with Cajun seasoning for a Southern-inspired spicy kick.
• Low-Carb Option: Serve over cauliflower rice or in lettuce cups for a fresh, low-carb meal.
• Gluten-Free Friendly: Use gluten-free soy sauce or tamari in the bang bang sauce to keep this dish safe for everyone.

How to Make Bang Bang Salmon Bites

Step 1: Prep the Salmon

Begin by patting your salmon filet dry and removing the skin if it’s still attached. A sharp knife glides easily under the flesh—just take your time. If you spot any sneaky bones, now’s the time to pull them out so every bite is perfect. Cut the salmon into 1- to 1.5-inch chunks for the best crispy-tender texture.

Step 2: Season and Coat

In a small bowl, mix together mayo, onion powder, garlic powder, chili powder, and garlic paste until smooth. Toss your salmon pieces with garlic salt and pepper, then coat them fully in the seasoned mayo mixture. Give each piece some love so the flavor sticks and every edge crisps up while baking!

Step 3: Roast and Broil

Arrange the coated salmon bites in a single layer on a lined baking sheet, giving each chunk a little breathing room for max crispness. Roast in a preheated 450°F oven for 10 minutes, then broil for an extra 2–3 minutes to achieve that irresistible golden-brown finish. Watch them closely while broiling—they go from caramelized to charred in a flash!

Step 4: Make the Bang Bang Sauce

While the salmon cooks, whisk together the mayo, Thai sweet chili sauce, sriracha, soy sauce, honey, and freshly grated garlic. The sauce should be silky, pourable, and perfectly balanced between sweet, spicy, and creamy. Taste and adjust the heat if you want—it’s your bang bang moment!

Step 5: Drizzle and Serve

As soon as the salmon emerges crispy and golden, transfer to a serving platter and drizzle generously with bang bang sauce. These bites are downright irresistible hot out of the oven—don’t be shy, grab one while they’re at their best!

How to Serve Bang Bang Salmon Bites

Garnishes

A handful of thinly sliced green onions, a shower of sesame seeds, or some fresh cilantro brightens up every bite. For color and crunch, try a sprinkle of red pepper flakes or even a handful of chopped peanuts to echo that bang bang spirit.

Side Dishes

Bangs Bang Salmon Bites are versatile: Serve them over a bed of fluffy jasmine rice, next to sauteed veggies, or on a crunchy Asian slaw. Turn them into a full meal by pairing with steamed broccoli, rice noodles, or roasted asparagus.

Creative Ways to Present

Thread the hot salmon bites onto mini skewers for stunning party platters, tuck them into lettuce cups with extra sauce for a light lunch, or pile them over rice bowls. They even make a wildly fun taco filling or can be tossed onto a vibrant salad for an upgraded protein punch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare but wonderful thing!), store cooled Bang Bang Salmon Bites in an airtight container in the fridge for up to 2 days. Keep the bang bang sauce separate to maintain the bites’ crispy texture.

Freezing

For best texture, Bang Bang Salmon Bites are enjoyed fresh, but you can freeze un-sauced, cooked salmon bites in a single layer until solid, then transfer to a zip-top freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, pop the bites in a 375°F oven or air fryer for 5–8 minutes until warmed through and crispy again—much better than a microwave, which can make them soft. Drizzle with fresh bang bang sauce just before serving for that “just-baked” flavor and crunch.

FAQs

Final Thoughts

Trust me—once you try these Bang Bang Salmon Bites, you’ll want to make them again and again! They’re simple, crave-worthy, and endlessly versatile whether you’re feeding a gathering or treating yourself. Grab some salmon and let the saucy, satisfying fun begin!