If you’re on the hunt for a refreshing, gorgeous pick-me-up that looks as dazzling as it tastes, the Easy 5-min. Strawberry Matcha Latte is about to become your new best friend. Imagine sweet, muddled strawberries layered with icy-cool milk and a vibrant waterfall of frothy matcha on top—all coming together in a matter of minutes! This dreamy drink blends fruity, creamy, and grassy notes with just the right amount of sweetness, making it an irresistibly fun treat any time of day.
Why You’ll Love This Recipe
- Striking Layers & Café-Style Vibes: This Easy 5-min. Strawberry Matcha Latte delivers a visually stunning layered look that feels straight out of your favorite local café.
- Naturally Sweet & Bursting with Freshness: The muddled strawberries offer a juicy, real-fruit flavor you just won’t find in syrupy blends—think pure summer in a glass.
- Ultra-Quick & Flexible: You need only five minutes, a handful of everyday ingredients, and zero fancy gadgets to whip this up—easy enough for busy mornings or spontaneous cravings!
- Versatile for Every Diet: Whether you prefer dairy or plant-based milk, sugar or honey, this recipe is ready to adapt so everyone can enjoy a glass (or three!).
Ingredients You’ll Need
One of my favorite things about the Easy 5-min. Strawberry Matcha Latte is how uncomplicated the ingredient list is. Every element lends something special, from natural sweetness and vibrant color to a creamy, invigorating finish—nothing unnecessary, just pure flavor bliss!
- Milk (or plant-based milk): This forms the silky backdrop for your latte—choose dairy, almond, oat, or soy to suit your mood and dietary preferences.
- Strawberries: Fresh, ripe berries deliver that sun-kissed sweetness and infuse the drink with a blush-pink hue.
- White granulated sugar (or honey/maple syrup): This sweetens the strawberries, enhancing their natural flavor; feel free to use honey or maple syrup for a different twist.
- Matcha powder: The star for earthy, grassy notes—look for ceremonial grade if you can for that vibrant green and smooth taste.
- Boiling hot water: This helps the matcha bloom and turn frothy when whisked.
- Ice cubes (optional): Adds that irresistible chill and creates the beautiful layers you see in boba shops!
Variations
The real magic of the Easy 5-min. Strawberry Matcha Latte is how effortlessly you can make it your own. Swap out ingredients for what you have on hand, adjust sweetness, or toss in something extra for a whole new experience every time.
- Dairy-Free Delight: Use oat, almond, or coconut milk for a completely plant-based twist that’s creamy and delicious.
- Less Sweet Option: Cut back on sugar or go for a drizzle of honey or maple syrup to control the sweetness to your liking.
- Berry Mix-Up: Try muddling in a few raspberries or blueberries with your strawberries for a fun new flavor profile.
- Warm Latte Version: Skip the ice, gently heat the milk, and enjoy your strawberry matcha latte cozy-style on cooler days.
How to Make Easy 5-min. Strawberry Matcha Latte
Step 1: Muddle the Strawberries
Toss your hulled strawberries and sugar into a tall glass and muddle them together until the berries are juicy and largely broken down. If you don’t have a muddler, chopping the berries finely or giving them a quick pulse in the blender will do the trick—just be sure to combine thoroughly with the sugar. This step sets the stage for that lovely, sweet fruit layer.
Step 2: Add Ice and Milk
Pile the ice cubes right on top of the muddled strawberry layer. Then slowly pour the milk of your choice over the ice, letting it cascade and naturally create those beautiful, café-style layers. Set the glass aside for a moment while you work your matcha magic.
Step 3: Whisk Up the Matcha
Sift the matcha powder into a small bowl to avoid clumps, then add the hot water and whisk briskly (a bamboo whisk or small regular whisk works) for about 30 seconds. Aim for a smooth, frothy top with a vivid green color and no lumps.
Step 4: Assemble and Serve
Gently pour the whisked matcha over the milk layer and watch the striking green swirl over white and pink—absolutely mesmerizing! Stir everything together just before sipping for that sweet, creamy, and slightly earthy flavor explosion. Enjoy immediately for the ultimate treat!
Pro Tips for Making Easy 5-min. Strawberry Matcha Latte
- Go Ripe or Go Home: The riper your strawberries, the more naturally vibrant and sweet your finished drink will be, so don’t be afraid to use berries that are just past their prettiest!
- Sift Your Matcha: Always sift your matcha powder before whisking to prevent any lumps and ensure the silkiest, brightest green foam.
- Frothy Finish: Whisk your matcha with a zigzag motion (like writing an M) for the lightest, most café-quality froth.
- Customize Your Ice: Use crushed ice for a slushy effect or classic cubes for those striking, distinct layers—either way, it’s pure refreshment.
How to Serve Easy 5-min. Strawberry Matcha Latte
Garnishes
Take your Easy 5-min. Strawberry Matcha Latte over the top by popping on a halved strawberry, a sprig of fresh mint, or even a sprinkle of toasted coconut flakes. For extra flair, try a straw with a playful pattern or a dusting of matcha just before serving—a little garnish makes it feel extra special.
Side Dishes
This latte is the ultimate brunch beverage, but it also shines alongside a sweet pastry like almond croissants, matcha muffins, or just a crispy slice of buttery toast. If you’re feeling fancy, serve it with a light salad or fruit bowl for a refreshing afternoon pick-me-up.
Creative Ways to Present
Show off the beautiful layers by serving your drink in a tall, clear glass—bonus points for fancy ice shapes or layered with extra berries at the bottom. For parties, pour into small mason jars with twine and label each for a totally Instagram-worthy look. Don’t forget to swirl at the table for that magical reveal!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which honestly is a rare occurrence!), pop your Easy 5-min. Strawberry Matcha Latte in the fridge—just be aware that the layers will blend and the matcha might settle. Give it a good stir before sipping, and try to enjoy within 24 hours for best flavor.
Freezing
Freezing isn’t the best option for this drink, as the texture of both the strawberries and the milk can change once thawed. However, you can freeze the sweetened strawberry puree into ice cube trays for quick batch-making later—just add milk and matcha when ready!
Reheating
This latte is at its absolute peak when served fresh and cold, but if you’re in the mood for a cozy version, gently warm the milk and strawberries together before stirring in the freshly whisked matcha. Avoid microwaving the whole drink at once, as matcha can lose its bright color and flavor when overheated.
FAQs
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Can I use frozen strawberries for the Easy 5-min. Strawberry Matcha Latte?
Absolutely! Just thaw the strawberries thoroughly and drain off any excess liquid before muddling. Frozen berries can actually provide even more sweetness and color, especially when in-season berries are unavailable.
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What kind of matcha works best for this recipe?
For the most vibrant, smooth-tasting latte, opt for ceremonial grade matcha, but good quality culinary grade will work in a pinch. The key is sifting to avoid clumps and using boiling (but not burnt) water for whisking.
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Is this recipe vegan-friendly?
You bet! Just use your favorite plant-based milk (like almond, oat, or soy) and politely swap the white sugar for maple syrup or another vegan sweetener. The Easy 5-min. Strawberry Matcha Latte easily adapts to plant-based diets.
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Can I make this latte ahead for a party?
You can prep the sweet strawberry puree and whisk the matcha just before serving for the freshest taste and prettiest layers. You could even line up all the glasses with strawberries and ice, then pour the milk and matcha for a show-stopping, interactive party presentation!
Final Thoughts
If you’re craving something stunning, refreshing, and downright fun to make, I promise this Easy 5-min. Strawberry Matcha Latte will deliver happiness in every sip. Give it a try, mix up the colors, and savor that beautiful blend of springy strawberries and lush matcha—you deserve a glass that’s as joyful as you are!
Print
Strawberry Matcha Latte Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 glass 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Description
This Easy 5-minute Strawberry Matcha Latte is a refreshing and vibrant drink that combines the earthy flavors of matcha with the sweetness of fresh strawberries. Perfect for a quick pick-me-up or a delightful treat.
Ingredients
For the Latte:
- 3/4 cup milk or plant-based milk
- 4 medium strawberries, stems removed
- 2.5 tablespoons white granulated sugar (or substitute with honey or maple syrup)
- 1.5 teaspoons matcha
- 4 tablespoons boiling hot water
Instructions
- Prepare the Strawberry Base: In a tall glass, muddle the strawberries and sugar until pureed, or blend them together.
- Assemble the Latte: Add ice cubes to the glass, pour milk over the ice, and set aside.
- Whisk the Matcha: Sift matcha powder into a small bowl, add hot water, and whisk until frothy.
- Finish the Latte: Pour the matcha over the milk and stir to combine. Enjoy your Strawberry Matcha Latte!
Notes
- You can adjust the sweetness by adding more or less sugar/honey/maple syrup.
- For a colder drink, use chilled milk and omit the ice cubes.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 120 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
